Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sandrine Hamels"'
Autor:
Jean-François Remacle, Sandrine Roisin, F. De Longueville, R. De Mendonça, Pierre Bogaerts, Sandrine Hamels, N. Markine-Goriaynoff, W. Plüster, T.-D. Huang, Olivier Denis, Youri Glupczynski
Publikováno v:
Journal of Antimicrobial Chemotherapy. 68:340-347
Objectives: Rapid diagnosis and appropriate empirical antimicrobial therapy before the availability of conventional microbiological results is of pivotal importance for the clinical outcome of ventilator-associated pneumonia (VAP). We evaluated the V
Autor:
Norbert Hess, Serge Leimanis, Britta Kirschneit, Klára Dallmann, Guy Van den Eede, Yves Bertheau, Nicoletta Foti, Gianni Bellocchi, Katrin Neumann, Ulrich Busch, Isabel Taverniers, José Remacle, Maria Pla, Sandrine Hamels, Hermann Broll, Myriam Sneyers, Sibylle Rösel, Esther J. Kok, Adrienn Micsinai, Sven Pecoraro, Marco Mazzara, Valérie Laval, William Moens, Guillaume Mbongolo Mbella, Rupert Hochegger, Jeroen P. van Dijk, Claudia Brünen-Nieweler, Florence Nazé, Nina Papazova, Lillian Roth, Jose Luis La Paz, Colette Audeon
Publikováno v:
European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2008, 227 (6), pp.1621-1632. ⟨10.1007/s00217-008-0886-y⟩
European Food Research and Technology, 2008, 227 (6), pp.1621-1632. ⟨10.1007/s00217-008-0886-y⟩
European Food Research and Technology 227 (2008) 6
European Food Research and Technology, 227(6), 1621-1632
European Food Research and Technology, Springer Verlag (Germany), 2008, 227 (6), pp.1621-1632. ⟨10.1007/s00217-008-0886-y⟩
European Food Research and Technology, 2008, 227 (6), pp.1621-1632. ⟨10.1007/s00217-008-0886-y⟩
European Food Research and Technology 227 (2008) 6
European Food Research and Technology, 227(6), 1621-1632
International audience; A new screening method for the detection and identification of GMO, based on the use of multiplex PCR followed by microarray, has been developed and is presented. The technology is based on the identification of quite ubiquito
Autor:
Sandrine Hamels, P. Vannuffel, Nathalie Zammatteo, Sophie Dufour, Jean-Luc Gala, José Remacle
Publikováno v:
BioTechniques. 31:1364-1372
We propose the use of DNA microarray for the discrimination of homologous products after a single PCR amplification with consensus primers. The method was applied to Staphylococcus identification. The femA nucleotide sequences, which are phylogenetic
Autor:
Sandrine Hamels, Nathalie Zammatteo, Jean-François Remacle, J. Collet, F. De Longueville, Isabelle Alexandre, Sohie Dufour, Jean-Luc Gala
Publikováno v:
Analytical Biochemistry. 295:1-8
Development of microarrays has revolutionized gene expression analysis and molecular diagnosis through miniaturization and the multiparametric features. Critical factors affecting detection efficiency of targets hybridization on microarray are the de
Autor:
Laszlo Hevesi, Laurent Jeanmart, José Remacle, Sandrine Hamels, Nathalie Zammatteo, Pierre Louette, Stéphane Courtois
Publikováno v:
Analytical Biochemistry. 280:143-150
DNA microarray is a powerful tool allowing simultaneous detection of many different target molecules present in a sample. The efficiency of the array depends mainly on the sequence of the capture probes and the way they are attached to the support. T
Autor:
Kristina Gruden, Jon Bohlin, Marko Bohanec, Torstein Tengs, Jana Zel, Martin Znidarsic, Knut G Berdal, Haibo Zhang, Dany Morisset, Serge Leimanis, Tom Ruttink, P. Richl, J.P. van Dijk, A. Nemeth, Isabel Taverniers, A. Krech, Sandrine Hamels, Arne Holst-Jensen, Esther J. Kok, Yves Bertheau, D. Wulff, Nina Papazova, José Remacle, Anja B. Kristoffersen, Theo W. Prins, Marie Løvoll, Maher Chaouachi, Valérie Laval
Publikováno v:
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 9781444337785. ⟨10.1002/9781118373781.ch20⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains
Genetically Modified and Non-Genetically Modified Food Supply Chains. Chichester: Blackwell
Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 9781444337785. ⟨10.1002/9781118373781.ch20⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains
Genetically Modified and Non-Genetically Modified Food Supply Chains. Chichester: Blackwell
chapitre 20; International audience; The state-of-the-art technology for detection of genetically modified organisms (GMOs) is polymerase chain reaction. The targets are novel sequences such as genes, but the insertion locus sequences are also import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f093adc809a4d38d15262242279699f
https://doi.org/10.1002/9781118373781.ch20
https://doi.org/10.1002/9781118373781.ch20
Autor:
A. Malcevschi, J.A. Fernandez-Pierna, Dany Morisset, J.P. van Dijk, C. Bahrdt, Eric Janssen, G. Ujhelyi, Serge Leimanis, Arne Holst-Jensen, Sandrine Hamels, Maria Pla, Nelson Marmiroli, David Dobnik, Esther J. Kok, Anna Coll, Yves Bertheau, Gilbert Berben, Anna Nadal, Valérie Laval, Vincent Baeten, J.L. La Paz, D. Wulff, Theo W. Prins, José Remacle, A. Holck, Kristina Gruden
Publikováno v:
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 9781444337785. ⟨10.1002/9781118373781.ch19⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains
Genetically Modified and Non-Genetically Modified Food Supply Chains. Chichester: Blackwell
Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 9781444337785. ⟨10.1002/9781118373781.ch19⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains
Genetically Modified and Non-Genetically Modified Food Supply Chains. Chichester: Blackwell
chapitre 19; International audience; Among the available methods for GMO detection, enforcement and routine laboratories use in practice PCR, based on the detection of transgenic DNA. The cost required for GMO analysis is constantly increasing due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb17ce9005c0b92a16c945e2d84da784
https://doi.org/10.1002/9781118373781.ch19
https://doi.org/10.1002/9781118373781.ch19
Autor:
Arne Holst-Jensen, Berdal, Knut G., Yves Bertheau, Marko Bohanec, Jon Bohlin, Maher Chaouachi, Kristina Gruden, Sandrine Hamels, Anja Krech, Esther Kok, Kristoffersen, Anja B., Valerie Laval, Serge Leimanis, Marie Lovoll, Dany Morriset, Anne Nemeth, Nina Papazova, Theo Prins, Petra Richl, Jose Remacle, Tom Ruttink, Isabel Taverniers, Torstein Tengs, Jeroen van Dijk, Doerte Wulff, Haibo Zhang, Jana Zel, Martin Znidarsic
Publikováno v:
Co-Extra International Conference
Co-Extra International Conference, Jun 2009, Paris, France. 150 p
GM and non-GM supply chains : their co-existence and traceability. 2009; Co-Extra International Conference, Paris, FRA, 2009-06-02-2009-06-04, 55-56
HAL
Co-Extra International Conference, Jun 2009, Paris, France. 150 p
GM and non-GM supply chains : their co-existence and traceability. 2009; Co-Extra International Conference, Paris, FRA, 2009-06-02-2009-06-04, 55-56
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e62a08de35dd2548021912dac5ec581
https://hal.inrae.fr/hal-02757129
https://hal.inrae.fr/hal-02757129
Autor:
Myriam Sneyers, Sandrine Hamels, Frédéric Debode, José Remacle, Gilbert Berben, William Moens, Nicoletta Foti, Marco Mazzara, Karine Gillard, Teresa Esteve Nuez, Maria Pla, Guy Van den Eede, Colette Audeon, Thomas Glouden, Yves Bertheau
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2009, 228 (4), pp.531-541. ⟨10.1007/s00217-008-0960-5⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2009, 228 (4), pp.531-541. ⟨10.1007/s00217-008-0960-5⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
A new method to screen and to identify genetically modified organisms (GMO) is presented in this paper. It is based on the detection of multiple genetic elements common to GMO by their amplification via PCR followed by direct hybridisation of the amp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0023bd2a867cd4c7dcae6d340eb7c05b
http://hdl.handle.net/10261/247986
http://hdl.handle.net/10261/247986
Autor:
Thierry Boon, Etienne De Plaen, Caroline Davril, Francis Brasseur, Sandrine Hamels, Nathalie Zammatteo, José Remacle
Publikováno v:
Clinical chemistry. 51(12)
We have described a post-PCR detection method for the 12 MAGE-A sequences on a DNA microarray (1) and compared the results with a method using pairs of primers unique for each sequence (2). The microarray assay did not differentiate between MAGE-A3 a