Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sandrine Crochemore"'
Autor:
Elsa Gadoin, Lucile Durand, Aurélie Guillou, Sandrine Crochemore, Thierry Bouvier, Emmanuelle Roque, Laurent Dagorn, Jean-Christophe Auguet, Antoinette Adingra, Christelle Desnues, Yvan Bettarel
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1157 (2021)
In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide, there is scarce informat
Externí odkaz:
https://doaj.org/article/c6e39de89ab042edb2828034cc343e9a
Autor:
Elsa Gadoin, Christelle Desnues, Thierry Bouvier, Emmanuelle Roque D'orbcastel, Jean-Christophe Auguet, Sandrine Crochemore, Antoinette Adingra, Yvan Bettarel
Publikováno v:
FEMS Microbiology Ecology
FEMS Microbiology Ecology, 2022, 98 (10), ⟨10.1093/femsec/fiac110⟩
FEMS Microbiology Ecology, 2022, 98 (10), ⟨10.1093/femsec/fiac110⟩
Like other seafood products, tuna is highly perishable and sensitive to microbial spoilage. Its consumption, whether fresh or canned, can lead to severe food poisoning due to the activity of specific microorganisms, including histamine-producing bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98dba058d45628393825a7163a9500f8
https://hal.umontpellier.fr/hal-03860695/document
https://hal.umontpellier.fr/hal-03860695/document
Publikováno v:
Hydrobiologia (0018-8158) (Springer Science and Business Media LLC), 2022-07, Vol. 849, N. 13, P. 2933-2948
Identifying ontogenetic changes in jellyfish diet is fundamental to understand trophic interactions during their life cycle. Scyphomedusae blooms exert major predation pressure on plankton communities, although their role in ecosystems has long been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::291ada108bbcc246550874bd4c0ecc1e
https://archimer.ifremer.fr/doc/00775/88704/
https://archimer.ifremer.fr/doc/00775/88704/
Autor:
Yvan Bettarel, Antoinette Adingra, Lucile Durand, Laurent Dagorn, Christelle Desnues, Jean-Christophe Auguet, Elsa Gadoin, Thierry Bouvier, Emmanuelle Roque Roque, Sandrine Crochemore, Aurélie Guillou
Publikováno v:
Microorganisms
Microorganisms, MDPI, 2021, 9, ⟨10.3390/microorganisms9061157⟩
Microorganisms, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Microorganisms, MDPI, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1157, p 1157 (2021)
Microorganisms (2076-2607) (MDPI AG), 2021-06, Vol. 9, N. 6, P. 1157 (12p.)
Microorganisms, MDPI, 2021, 9, ⟨10.3390/microorganisms9061157⟩
Microorganisms, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Microorganisms, MDPI, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1157, p 1157 (2021)
Microorganisms (2076-2607) (MDPI AG), 2021-06, Vol. 9, N. 6, P. 1157 (12p.)
International audience; In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943e032de0d20cde49d1c9b9b2e5cc9b
https://hal-cnrs.archives-ouvertes.fr/hal-03416962
https://hal-cnrs.archives-ouvertes.fr/hal-03416962
Publikováno v:
Marine Environmental Research (0141-1136) (Elsevier BV), 2019-12, Vol. 152, P. 104787 (7p.)
Marine Environmental Research
Marine Environmental Research, 2019, 152, pp.104787. ⟨10.1016/j.marenvres.2019.104787⟩
Marine Environmental Research, Elsevier science, 2019, 152, pp.104787. ⟨10.1016/j.marenvres.2019.104787⟩
Marine Environmental Research
Marine Environmental Research, 2019, 152, pp.104787. ⟨10.1016/j.marenvres.2019.104787⟩
Marine Environmental Research, Elsevier science, 2019, 152, pp.104787. ⟨10.1016/j.marenvres.2019.104787⟩
Until recently, jellyfish have been ignored as an important source of food, due to their low nutritional value. Here, quantitative PCR was used to detect and quantify the DNA of the jellyfish Aurelia coerulea in the gut contents of commercially impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727733d5d7da84b23cbc2d5eab3e966b
https://archimer.ifremer.fr/doc/00513/62469/
https://archimer.ifremer.fr/doc/00513/62469/