Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sandrine Bagnon"'
Autor:
Mélanie Lavoignat, Emmanuelle Bancel, Hélène Rimbert, Sandrine Bagnon, Michaël Benigna, Alain Chassin, Sandrine Berges, Annie Faye, Emmanuel Heumez, Sibille Perrochon, Larbi Rhazi, Bernard Valluis, Flavie Souply, Marie Cécile Leroux, Pascal Giraudeau, Catherine Ravel
Publikováno v:
Data in Brief, Vol 46, Iss , Pp 108807- (2023)
Most bread wheat is consumed after processing, which mainly depends on the quantity and quality of protein in the grain. Storage protein content and composition particularly influence the end use quality of milled grain products. Storage proteins are
Externí odkaz:
https://doaj.org/article/4c0e85a9670749af9c5f1f71d04d6ddf
Autor:
Mélanie, Lavoignat, Emmanuelle, Bancel, Hélène, Rimbert, Sandrine, Bagnon, Michaël, Benigna, Alain, Chassin, Sandrine, Berges, Annie, Faye, Emmanuel, Heumez, Sibille, Perrochon, Larbi, Rhazi, Bernard, Valluis, Flavie, Souply, Marie Cécile, Leroux, Pascal, Giraudeau, Catherine, Ravel
Publikováno v:
Data in brief. 46
Most bread wheat is consumed after processing, which mainly depends on the quantity and quality of protein in the grain. Storage protein content and composition particularly influence the end use quality of milled grain products. Storage proteins are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d7b45158d7eebdb2ae7598992007f80
https://pubmed.ncbi.nlm.nih.gov/36582985
https://pubmed.ncbi.nlm.nih.gov/36582985