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Autor:
Rafael eValencia-Quintana, Juana eSánchez-Alarcón, María Guadalupe Tenorio-Arvide, Youjun eDeng, José Mariano Rigoberto Montiel-González, Sandra eGómez-Arroyo, Rafael eVillalobos-Pietrini, Josefina eCortés-Eslava, Ana Rosa Flores-Márquez, Francisco eArenas-Huertero
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
The identification of aflatoxins as human carcinogens has stimulated extensive research efforts, which continue to the present, to assess potential health hazards resulting from contamination of the human food supply and to minimize exposure. The use
Externí odkaz:
https://doaj.org/article/cff432562d104c96b897ffeb8e5162a0