THE CATEGORIZATION OF THE LEXICAL ITEM OBESITY BETWEEN EUTROPHIC AND NON-EUTROPHIC UNIVERSITY STUDENTS

Autor: Camila Araújo Costa Lira, Brenda da Silva Bernardino, Antonia Ingred da Silva Monteiro, Francisca Andressa Rabelo da Silva França, Maria Rayane Matos de Sousa, Ianara Pereira Rodrigues, Maria Luiza Lucas Celestino, Sandra dos Santos Silva, Wallacy Ramon Pinheiro da Rocha, Raquel do Carmo Rodrigues, Gerliane Ferreira do Nascimento, Andreson Charles de Freitas Silva

Publikováno v: International Journal of Health Science. 2:2-9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25f99daf68fe9928691736de9f1ccccc
https://doi.org/10.22533/at.ed.1592132203036

Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties

Autor: Socorro Vanesca Frota Gaban, Antônia Torres Ávila Pimenta, Ronaldo Ferreira do Nascimento, Sandra dos Santos Silva, Raimundo Wilane de Figueiredo, Janevane Silva de Castro, Fernando Lima de Menezes, João Evangelista de Ávila dos Santos, Daiane dos Santos Pinto

Publikováno v: Food Science and Technology, Volume: 42, Article number: e28121, Published: 09 JUL 2021
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The present study aimed to develop and perform physicochemical and sensory analyses of new vegetable beverage with cashew nuts (C), brown rice, and prunes (P). Four formulations (F) were developed: F1: 3% C + 9% P; F2: 6% C + 9% P; F3: 3% C + 12% P;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8cf69f9ab1f58fb4f861ed791c0b66
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100631&lng=en&tlng=en