Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sandra W.A. Hinz"'
Autor:
Martijn J. Koetsier, Gerrit Eggink, Carmen G. Boeriu, Lambertus A.M. van den Broek, Malgorzata Krolicka, Sandra W.A. Hinz
Publikováno v:
Applied Microbiology and Biotechnology 102 (2018) 17
Applied Microbiology and Biotechnology, 102(17), 7441-7454
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 102(17), 7441-7454
Applied Microbiology and Biotechnology
Thermostable enzymes are a promising alternative for chemical catalysts currently used for the production of N-acetylglucosamine (GlcNAc) from chitin. In this study, a novel thermostable β-N-acetylglucosaminidase MthNAG was cloned and purified from
Autor:
Roelant Hilgers, Mirjam A. Kabel, Willem J. H. van Berkel, Sandra W.A. Hinz, Martijn J. Koetsier, Jaap Visser, Matthias Frommhagen, Harry Gruppen, Adrie H. Westphal
Publikováno v:
Applied Microbiology and Biotechnology, 102(3), 1281-1295
Applied Microbiology and Biotechnology 102 (2018) 3
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 102 (2018) 3
Applied Microbiology and Biotechnology
Lytic polysaccharide monooxygenases (LPMOs) have recently been shown to significantly enhance the degradation of recalcitrant polysaccharides and are of interest for the production of biochemicals and bioethanol from plant biomass. The copper-contain
Autor:
Lambertus A.M. van den Broek, Gerrit Eggink, Sandra W.A. Hinz, Carmen G. Boeriu, Rob Joosten, Martijn J. Koetsier, Malgorzata Krolicka
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 66 (2018) 7
Journal of Agricultural and Food Chemistry, 66(7), 1658-1669
Journal of Agricultural and Food Chemistry 66 (2018) 7
Journal of Agricultural and Food Chemistry, 66(7), 1658-1669
A thermostable Chitinase Chi1 from Myceliophthora thermophila C1 was homologously produced and characterized. Chitinase Chi1 shows high thermostability at 40 °C (>140 h 90% activity), 50 °C (>168 h 90% activity), and 55 °C (half-life 48 h). Chitin
Autor:
Maija Tenkanen, Sun-Li Chong, Galina Mai-Gisondi, Sandra W.A. Hinz, Emma R. Master, Hannu Maaheimo
Publikováno v:
Mai-Gisondi, G, Maaheimo, H, Chong, S-L, Hinz, S, Tenkanen, M & Master, E 2017, ' Functional comparison of versatile carbohydrate esterases from families CE1, CE6 and CE16 on acetyl-4-O-methylglucuronoxylan and acetyl-galactoglucomannan ', Biochimica et Biophysica Acta: General Subjects, vol. 1861, no. 9, pp. 2398-2405 . https://doi.org/10.1016/j.bbagen.2017.06.002
Biochimica et Biophysica Acta (BBA)-General Subjects
Biochimica et Biophysica Acta (BBA)-General Subjects
openaire: EC/H2020/648925/EU//BHIVE Background: The backbone structure of many hemicelluloses is acetylated, which presents a challenge when the objective is to convert corresponding polysaccharides to fermentable sugars or else recover hemicellulose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b0c29d46a5eebfe52990b1cc10114b
https://cris.vtt.fi/en/publications/d42e81ee-b9d1-4de7-8b58-dc0f49640873
https://cris.vtt.fi/en/publications/d42e81ee-b9d1-4de7-8b58-dc0f49640873
Autor:
Harry Gruppen, Bruno M. Moerschbacher, Marijn M. Kool, Henk A. Schols, Sandra W.A. Hinz, Martin Wagenknecht
Publikováno v:
Carbohydrate Polymers 111 (2014)
Carbohydrate Polymers, 111, 222-229
Carbohydrate Polymers, 111, 222-229
Screening of eight carbohydrate acetyl esterases for their activity towards xanthan resulted in the recognition of one active esterase. AXE3, a CAZy family CE1 acetyl xylan esterase originating from Myceliophthora thermophila C1, removed 31% of all a
Autor:
Jaap Visser, Harry Gruppen, Matthias Frommhagen, Sandra W.A. Hinz, Martijn J. Koetsier, Sumanth K. Mutte, Adrie H. Westphal, Dolf Weijers, Jean-Paul Vincken, Mirjam A. Kabel, Willem J. H. van Berkel
Publikováno v:
Biotechnology for Biofuels 10 (2017) 1
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-16 (2017)
Biotechnology for Biofuels, 10(1)
Biotechnology for Biofuels
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-16 (2017)
Biotechnology for Biofuels, 10(1)
Biotechnology for Biofuels
Background Many fungi boost the deconstruction of lignocellulosic plant biomass via oxidation using lytic polysaccharide monooxygenases (LPMOs). The application of LPMOs is expected to contribute to ecologically friendly conversion of biomass into fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad364888dc38fe7704023ef79edd7f2
https://research.wur.nl/en/publications/boosting-lpmo-driven-lignocellulose-degradation-by-polyphenol-oxi
https://research.wur.nl/en/publications/boosting-lpmo-driven-lignocellulose-degradation-by-polyphenol-oxi
Autor:
Henk A. Schols, Sanna Koutaniemi, Minna Juvonen, Maija Tenkanen, Sandra W.A. Hinz, Jouni Jokela, M.P. van Gool
Publikováno v:
Journal of Biotechnology, 168(4), 684-692
Journal of Biotechnology 168 (2013) 4
Journal of Biotechnology 168 (2013) 4
Mass spectrometric analysis was used to compare the roles of two acetyl esterases (AE, carbohydrate esterase family CE16) and three acetyl xylan esterases (AXE, families CE1 and CE5) in deacetylation of natural substrates, neutral (linear) and 4-O-me
Autor:
Sandra W.A. Hinz, Henk A. Schols, A.P. Sinitsyn, H. Gruppen, G.C.J. van Muiswinkel, M.P. van Gool
Publikováno v:
Bioresource Technology 119 (2012)
Bioresource Technology, 119, 123-132
Bioresource Technology, 119, 123-132
Xylanases are mostly classified as belonging to glycoside hydrolase (GH) family 10 and 11, which differ in catalytic properties and structures. However, within one family, differences may also be present. The influence of solubility and molecular str
Autor:
Keith W. Waldron, Johanna Buchert, Sandra W.A. Hinz, Tarja Tamminen, Olavi Myllymäki, Henk A. Schols, Janneke Treimo, Vincent G. H. Eijsink, Samuel R. A. Collins, J. Zoldners, Kaarina Viljanen, Craig B. Faulds, Pirkko Forssell
Publikováno v:
Forssell, P, Treimo, J, Eijsink, V G H, Faulds, C, Collins, S, Schols, H A, Hinz, S W A, Myllymäki, O, Tamminen, T, Zoldners, J, Viljanen, K, Waldron, K W & Buchert, J 2011, ' Enzyme-aided fractionation of brewer's spent grains in pilot scale ', Journal of the American Society of Brewing Chemists, vol. 69, no. 2, pp. 91-99 . https://doi.org/10.1094/ASBCJ-2011-0408-01
Journal of the American Society of Brewing Chemists, 69(2), 91-99
Journal of the American Society of Brewing Chemists 69 (2011) 2
Journal of the American Society of Brewing Chemists, 69(2), 91-99
Journal of the American Society of Brewing Chemists 69 (2011) 2
Brewer’s spent grain (BSG) is an important coproduct of the brewing industry and is generally used in animal feed. Recently, there has been considerable research into the use of enzymes to convert BSG into more value-added products. In this study,
Publikováno v:
Bioresource Technology, 101(21), 8300-8307
Bioresource Technology 101 (2010) 21
Bioresource Technology 101 (2010) 21
The filamentous fungus Chrysosporium lucknowense (C1) is a rich source of cell wall degrading enzymes. In the present paper four arabinose releasing enzymes from C1 were characterized, among them one endoarabinanase, two arabinofuranosidases and one