Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Sandra Voća"'
Autor:
Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, Jana Šic Žlabur
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6563 (2024)
Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate polymer material is crucial for maintaining their nutritional value and quality. Various pack
Externí odkaz:
https://doaj.org/article/7aa0477149344406a6fed8d541b00941
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
Autor:
Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
Publikováno v:
Foods, Vol 13, Iss 13, p 2003 (2024)
The aim of this study was to analyze the content of fatty acids and tocopherols in various components (pulp, seeds, peel) of avocado (Persea americana), which are often neglected as by-products. In addition, the effects of different drying processes
Externí odkaz:
https://doaj.org/article/20f3e08eea854ab6a158c56add6e54a9
Autor:
Nevena Opačić, Sanja Radman, Mia Dujmović, Sanja Fabek Uher, Božidar Benko, Nina Toth, Marko Petek, Lepomir Čoga, Sandra Voća, Jana Šic Žlabur
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionMore than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of the planet and people. Today's consumers are constantly on the lookout for nove
Externí odkaz:
https://doaj.org/article/bdab61f7f49141c2be06a4151932d650
Autor:
Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća, Jana Šic Žlabur
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 451-464 (2023)
Research background. As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental impacts and sustainably producing food with a high content of health-promo
Externí odkaz:
https://doaj.org/article/e7f4ff753c154fce95b2a9a57bdae8ca
Autor:
Sandra Voća, Jana Šic Žlabur, Jasmina Družić, Martina Skendrović Babojelić, Tomislav Jurković, Marin Roje
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 1, Pp 114-124 (2022)
The aim of this study was to assess the nutritional composition of fruits of some citrus species (sweet orange, grapefruit, clementine and kumquat) and to determine their basic physicochemical parameters, bioactive compounds content, and antioxidant
Externí odkaz:
https://doaj.org/article/a748e0dc84e84103b6800ee79526d47c
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1358 (2023)
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which help
Externí odkaz:
https://doaj.org/article/9930fba5e22a4efa96ccd339ae0b1035
Autor:
Tvrtko Jelačić, Bernardica Milinović, Verica Uzelac, Sandra Voća, Jana Žlabur, Predrag Vujević
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://doaj.org/article/07096b1dac754f4981d6c34314dfe348
Autor:
Jana Šic Žlabur, Sanja Radman, Nevena Opačić, Anamaria Rašić, Mia Dujmović, Mladen Brnčić, Francisco J. Barba, Juan Manuel Castagnini, Sandra Voća
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nettle is a highly valued medicinal plant that is still largely neglected, both in terms of nutrition and use for pharmacological purposes. Tinctures, i.e., alcoholic extracts, are becoming increasingly popular nettle products, mainly because they al
Externí odkaz:
https://doaj.org/article/035e6977fe9f4d779ca8d7e2bf6412cd
Autor:
JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 110-117 (2020)
Apples are an important source of polyphenols in the human diet. They have also shown many potentially beneficial effects on human health. Old, traditional apple varieties grown in the past could also be valuable varieties but little is known about t
Externí odkaz:
https://doaj.org/article/9f4643238e8f4687819c2c0706e2494a
Autor:
Jona Šurić, Jana Šic Žlabur, Anamarija Peter, Ivan Brandić, Sandra Voća, Mia Dujmović, Josip Leto, Neven Voća
Publikováno v:
Plants, Vol 11, Iss 21, p 2906 (2022)
The world today faces several pressing challenges: energy from non-renewable sources is becoming increasingly expensive, while at the same time the use of agricultural land for food production is decreasing at the expense of biofuel production. Energ
Externí odkaz:
https://doaj.org/article/7ed30bd4d05d4b59bd05b77a2cc55789