Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Sandra Vieira de Moura"'
1
Akademický článek
Lairage periods on temperament score and meat quality of beef cattle
Autor: Sandra Vieira de Moura, Isabella Dias Barbosa Silveira, Otoniel Geter Lauz Ferreira, Fábio Souza Mendonça, Sheilla Madruga Moreira, João Restle, Javier Alexander Bethancourt Garcia, Ricardo Zambarda Vaz
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract: The objective of this work was to evaluate the influence of lairage periods on the temperament, physiological indicators of stress, and meat quality of beef cattle. Thirty-two castrated Aberdeen Angus x Nellore crossbred steers were distrib
Externí odkaz: https://doaj.org/article/e3cee26a923f4797a766290b7aeed485
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2
Akademický článek
Metabolic assessment of the use of probiotic or monensin in lambs kept in semi-confined conditions
Autor: Vinicius Coitinho Tabeleão, Elizabeth Schwegler, Sandra Vieira de Moura, Maikel Alan Goulart, Mariane Aline Weiser, Viviane Maciel da Silva, Talita Bandeira Roos, Francisco Augusto Burket Del Pino, Carlos Gil-Turnes, Cassio Cassal Braunes, Marcio Nunes Corrêa
Publikováno v: Semina: Ciências Agrárias, Vol 35, Iss 4, Pp 1837-1846 (2014)
The objective of this study was to verify probiotics and monensin effects on metabolic parameters in weaning lambs. In the experiment 1, thirty lambs divided in three groups were fed during 6 weeks. The lambs were enrolled in one of the following tre
Externí odkaz: https://doaj.org/article/4cea5210a6d74df8a61ed97521a13bbd
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3
Akademický článek
Evaluation of the diagnosis of perihepatitis in swine after slaughter and relationship with the levels of liver enzymes
Autor: Sandra Vieira de Moura, Mateus Silveira Lopes, Eduardo Schmitt, Viviane Rohrig Rabassa, Elizabeth Schwegler, Augusto Schneider, Maikel Alan Goulart, Ricardo José Buosi, Francisco Augusto Burkert Del Pino, Cristina Geverhr Fernandes, Ivan Bianchi, Marcio Nunes Corrêa
Publikováno v: Semina: Ciências Agrárias, Vol 35, Iss 3, Pp 1351-1358 (2014)
The liver is an organ with a differential value on the market. However, due to its metabolic functions it is susceptible to various types of alterations, including a large rate of disposal by perihepatitis. The aim of this study was to evaluate the s
Externí odkaz: https://doaj.org/article/563c38f6bd2242998c12190e8ea56222
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4
Akademický článek
Impacto da salmonelose na suinocultura e suas implicações em saúde pública
Autor: Gilmar Batista Machado, Sandra Vieira de Moura, Tanise Pacheco Fortes, Samuel Rodrigues Felix, Cláudio Dias Timm, Éverton Fagonde da Silva
Publikováno v: Arquivos do Instituto Biológico, Vol 83, Iss 0 (2016)
RESUMO: O objetivo deste trabalho foi mostrar a presença da Salmonella na cadeia de produção de suínos e o risco em potencial para a saúde pública. As bactérias do gênero Salmonella são importantes agentes causadores de doenças transmitidas
Externí odkaz: https://doaj.org/article/b9add8ccb11640c883e15602ce28b0b7
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5
PREVALÊNCIA DE DOENÇAS PARASITÁRIAS DIAGNOSTICADAS EM RUMINANTES E SUÍNOS ABATIDOS EM ESTABELECIMENTOS DE INSPEÇÃO ESTADUAL DO RIO GRANDE DO SUL, BRASIL
Autor: Iuri Vladimir Pioly Marmitt, Samuel Rodrigues Felix, Sergio Silva da Silva, Leandro Quintana Nizoli, Tanise Pacheco Fortes, Éverton Fagonde da Silva, Gilmar Batista Machado, Sandra Vieira de Moura
Publikováno v: Brazilian Journal of Development. 6:58589-58600
Cisticercose, fasciolose e hidatidose sao doencas parasitarias que afetam os animais de producao. Alem disso, elas sao consideradas importantes zoonoses e sao endemicas em varios lugares do mundo e estao entre as mais importantes economicamente e no
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6c9c87282f44de9aededec65b18ad4c
https://doi.org/10.34117/bjdv6n8-316
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7
Curva do pH muscular post-mortem em ratos: um estudo preliminar
Autor: Iuri Vladimir Pioly Marmitt, Flávia Aleixo Vasconcellos, Samuel Rodrigues Felix, Sandra Vieira de Moura, Éverton Fagonde da Silva, Nathieli Beltran Schiavi, Josiane Bonel
Publikováno v: Research, Society and Development, Vol 9, Iss 10 (2020)
A utilização de ratos como modelo experimental é uma prática recorrente em várias áreas da ciência. No entanto, ainda não estão disponiveis trabalhos que utilizem os ratos como modelo animal na transformação de músculo em carne. Os objeti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d31d65c3c147cf4f0e18b697bb82450d
https://doi.org/10.33448/rsd-v9i10.9210
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8
Impact of salmonelosis on pork meat industry and its implications on public health
Autor: Sandra Vieira de Moura, Samuel Rodrigues Felix, Gilmar Batista Machado, Cláudio Dias Timm, Éverton Fagonde da Silva, Tanise Pacheco Fortes
Publikováno v: Arquivos do Instituto Biológico v.83 2016
Arquivos do instituto biológico
Instituto Biológico (IB)
instacron:IBIO
Arquivos do Instituto Biológico, Volume: 83, Article number: e0472014, Published: 01 SEP 2016
Arquivos do Instituto Biológico, Vol 83, Iss 0 (2016)
RESUMO: O objetivo deste trabalho foi mostrar a presença da Salmonella na cadeia de produção de suínos e o risco em potencial para a saúde pública. As bactérias do gênero Salmonella são importantes agentes causadores de doenças transmitidas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc2316729eee2917e3f06da8c01fc45b
https://doi.org/10.1590/1808-1657000472014
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9
Effect ofBacillus cereusvar. Toyoi andSaccharomyces boulardiion the immune response of sheep to vaccines
Autor: Vinícius Coitinho Tabeleão, Fábio Pereira Leivas Leite, Marcio Nunes Corrêa, Elizabeth Schwegler, Sandra Vieira de Moura, Maikel Alan Goulart, Luana Alves Dummer, Carlos Gil-Turnes, Talita Bandeira Roos
Publikováno v: Food and Agricultural Immunology. 21:113-118
In this study we evaluated the effects of Bacillus cereus var. Toyoi and Saccharomyces boulardii on the immune response of lambs to Escherichia coli K88ab and Bovine Herpes Virus type 5 (BoHV-5) vaccines. Thirty, 3-month-old lambs were randomly group
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70b57c74907ff9e7669681ef6b655e97
https://doi.org/10.1080/09540100903443691
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10
CORRELATION OF SHEEP WELFARE AND BEHAVIOR WITH MEAT QUALITY: A REVIEW
Autor: Samuel Rodrigues Felix, Sandra Vieira de Moura, Éverton Fagonde da Silva
Publikováno v: SCIENCE AND ANIMAL HEALTH. 5:57
Sheep meat is a growing market, especially in developing countries, where the economic growth is more abundant, subsequently increasing the demand. Alongside established markets, these consumers will be requiring better quality of the products, being
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04dab300ce3cd6a82b37f88ccb3e7481
https://doi.org/10.15210/sah.v5i1.5373
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