Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sandra Sumalla-Cano"'
Autor:
Imanol Eguren-García, Sandra Sumalla-Cano, Sandra Conde-González, Anna Vila-Martí, Mercedes Briones-Urbano, Raquel Martínez-Díaz, Iñaki Elío
Publikováno v:
Healthcare, Vol 12, Iss 9, p 942 (2024)
The purpose of the study is to assess the risk of developing general eating disorders (ED), anorexia nervosa (AN), and bulimia nervosa (BN), as well as to examine the effects of gender, academic year, place of residence, faculty, and diet quality on
Externí odkaz:
https://doaj.org/article/384c116c500c447492a8ccfd1ec56cb1
Autor:
Manuela Cassotta, Tamara Y. Forbes-Hernandez, Danila Cianciosi, Maria Elexpuru Zabaleta, Sandra Sumalla Cano, Irma Dominguez, Beatriz Bullon, Lucia Regolo, Josè Miguel Alvarez-Suarez, Francesca Giampieri, Maurizio Battino
Publikováno v:
Nutrients, Vol 13, Iss 3, p 763 (2021)
Modern high-throughput ‘omics’ science tools (including genomics, transcriptomics, proteomics, metabolomics and microbiomics) are currently being applied to nutritional sciences to unravel the fundamental processes of health effects ascribed to p
Externí odkaz:
https://doaj.org/article/0e85f7e3408c4523b53d92be7ac312a9
Autor:
Antonio Ferreras, Sandra Sumalla-Cano, Rosmeri Martínez-Licort, Iñaki Elío, Kilian Tutusaus, Thomas Prola, Juan Luís Vidal-Mazón, Benjamín Sahelices, Isabel de la Torre Díez
Publikováno v:
Journal of Medical Systems. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b641d8cb48a743d374a4867f7570fb
https://doi.org/10.1007/s10916-023-01916-5
https://doi.org/10.1007/s10916-023-01916-5
Autor:
Antonio Ferreras, Sandra Sumalla-Cano, Rosmeri Martínez-Licort, Iñaki Elío, Kilian Tutusaus, Thomas Prola, Juan Luís Vidal-Mazón, Benjamín Sahelices, Isabel de la Torre Díez
Publikováno v:
Journal of Medical Systems. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::615aba445cdb1c4bc5c5d23443949ac8
https://doi.org/10.1007/s10916-022-01904-1
https://doi.org/10.1007/s10916-022-01904-1
Autor:
Sandra Sumalla Cano, Iñaki Elío, Irma Domínguez, Rubén Calderón, Águeda García, Federico Fernández, Santos Gracia, Luis Dzul, Maurizio Battino, Héctor Antonio Solano
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 2, Pp 532-540 (2013)
Introducción: Los hábitos alimentarios tienen una gran influencia sobre la salud de las personas, por ello es de suma importancia profundizar en su estudio para comprobar su adaptación a las recomendaciones actuales y poder realizar políticas de
Externí odkaz:
https://doaj.org/article/93ec8490462048e2b504530d975dede4
Autor:
Sandra Sumalla-Cano, Tamara Forbes-Hernández, Silvia Aparicio-Obregón, Jorge Crespo, María Eléxpuru-Zabaleta, Mónica Gracia-Villar, Francesca Giampieri, Iñaki Elío
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health; Volume 19; Issue 4; Pages: 2210
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Universidade de Vigo (UVigo)
International Journal of Environmental Research and Public Health; Volume 19; Issue 4; Pages: 2210
Digibug. Repositorio Institucional de la Universidad de Granada
instname
The aim of this study was to evaluate the influence of the lockdown due to the COVID-19 pandemic, on eating and physical activity behavior, in a university population. A healthy diet such as the Mediterranean Diet (MD) pattern, rich in fruit and vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f673db508b3a2f13af0d6e6f8be6c462
http://hdl.handle.net/11093/3110
http://hdl.handle.net/11093/3110
Autor:
Tamara Yuliet Forbes-Hernández, Sandra Sumalla-Cano, Jorge Crespo, Monica Gracia-Villar, Maria Elexpuru-Zabaleta, Silvia Aparicio-Obregón, Francesca Giampieri, Iñaki Elio
(1) Background: The aim of this study was to evaluate the influence of the lockdown due to COVID-19 pandemic, eating and physical activity behaviours, in a University population. A healthy diet such as the Mediterranean Diet (MD) pattern, rich in fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::195f6270d2e84b23a626199acf944a66
https://doi.org/10.20944/preprints202112.0038.v1
https://doi.org/10.20944/preprints202112.0038.v1
This work, developed under the NUTRIX Project, has the objective to develop artificial intelligence algorithms based on the open source platform Knime that allows to characterize and predict the adherence of individuals to diet before starting the tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c45e7abe6011f12a137a74d66002238
https://doi.org/10.33774/coe-2021-55ll7
https://doi.org/10.33774/coe-2021-55ll7
Autor:
Gloria Cubas-Basterrechea, Iñaki Elío, Sandra Sumalla-Cano, Silvia Aparicio-Obregón, Carolina Teresa González-Antón, Pedro Muñoz-Cacho
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 19, Iss 1256, p 1256 (2022)
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1256
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1256
Background: The aim of this study was to relate the adherence to nut consumption (30 g) three or more days per week to the prevalence of abdominal obesity and metabolic syndrome (MetS) in an elderly population from the north of Spain. Methods: The st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be63ad81ff4acbe6caaff24acd6e7ed
https://pubmed.ncbi.nlm.nih.gov/35162277
https://pubmed.ncbi.nlm.nih.gov/35162277
Autor:
Lorenzo Rivas-García, Jose M. Romero-Márquez, M.D. Navarro-Hortal, Adelaida Esteban-Muñoz, Francesca Giampieri, Sandra Sumalla-Cano, Maurizio Battino, José L. Quiles, Juan Llopis, Cristina Sánchez-González
Publikováno v:
Food Chemistry. 381:132096
Traditionally, edible flowers have been used as foods and for therapeutic purposes, today they have gained importance due to their bioactive compounds such as flavonols, anthocyanins or other phenolic compounds, which give them potential for biomedic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb2a5c9a5e0f5f03131aca5fa89f9a5
https://doi.org/10.1016/j.foodchem.2022.132096
https://doi.org/10.1016/j.foodchem.2022.132096