Výsledky vyhledávání - "Sandra Soto-Alarcón"

Akademický článek

Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791

Autor: Gabriela Aguilera, Constanza Cárcamo, Sandra Soto-Alarcón, Martin Gotteland

Publikováno v: Foods, Vol 10, Iss 10, p 2468 (2021)

Although Bifidobacterium bifidum expresses lactase activity, no clinical trials have determined its impact on lactose-intolerant subjects. This study evaluated whether acute and chronic ingestion of ice creams containing B. bifidum 900791 at high (10

Externí odkaz: https://doaj.org/article/e0a8411d892d4e1c8873715502877d98

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Akademický článek

Publikováno v: Food & Function; Oct2020, Vol. 11 Issue 10, p8385-8404, 20p

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Akademický článek

The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol.

Autor: Illesca, Paola, Valenzuela, Rodrigo, Espinosa, Alejandra, Echeverría, Francisca, Soto-Alarcón, Sandra, Ortiz, Macarena, Campos, Cristian, Vargas, Romina, Videla, Luis A.

Publikováno v: Food & Function; Oct2020, Vol. 11 Issue 10, p9086-9102, 17p

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Akademický článek

Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791.

Autor: Aguilera, Gabriela, Cárcamo, Constanza, Soto-Alarcón, Sandra, Gotteland, Martin

Publikováno v: Foods; Oct2021, Vol. 10 Issue 10, p2468-2468, 1p

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