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pro vyhledávání: '"Sandra Saville"'
Autor:
Bradley Arthur Saville, Sandra Saville
Publikováno v:
Applied Food Biotechnology, Vol 5, Iss 3, Pp 121-130 (2018)
Background and Objective: Xylooligosaccharides and arabinoxylanoligosaccharides have been subject to nearly 30 years of in vitro and clinical trials, and advances in process technology have led to more widespread commercial availability. This review
Externí odkaz:
https://doaj.org/article/f23180319b2b4e6289f6d5d1a5619fc1
