Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sandra S. I. Chemane"'
Autor:
Sandra S. I. Chemane, Susana Casal, Rebeca Cruz, Teresa Pinho, Maida Khan, Olívia Pinho, Olga Viegas
Publikováno v:
Foods, Vol 11, Iss 3, p 474 (2022)
In Mozambique, rural communities produce flours from the dried pulp of Strychnos madagascariensis fruits. Owing to its high lipid content, the oil from this flour is frequently separated by pressing to be used as seasoning and medicine. Aiming to cha
Externí odkaz:
https://doaj.org/article/c1286e34be234e2db06254fa7342da8f
Autor:
Sandra S. I. Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, Olívia Pinho, Susana Casal, Olga Viegas
Publikováno v:
Foods, Vol 11, Iss 4, p 616 (2022)
The indigenous fruit Strychnos madagascariensis is usually processed to flour, called nfuma, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of nfuma and its nutrient adequacy. Flours from f
Externí odkaz:
https://doaj.org/article/aed155a3277a453c923f15bfe3740e5a
Autor:
Sandra S I, Chemane, Mafalda, Ribeiro, Edgar, Pinto, Susana C M, Pinho, Zita Sá, Martins, Agostinho, Almeida, Isabel M P L V O, Ferreira, Maida, Khan, Olívia, Pinho, Susana, Casal, Olga, Viegas
Publikováno v:
Foods (Basel, Switzerland). 11(4)
The indigenous fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::579f89255c00eee3ab34aa28e0c85954
https://pubmed.ncbi.nlm.nih.gov/35206092
https://pubmed.ncbi.nlm.nih.gov/35206092
Autor:
Sandra S I, Chemane, Susana, Casal, Rebeca, Cruz, Teresa, Pinho, Maida, Khan, Olívia, Pinho, Olga, Viegas
Publikováno v:
Foods (Basel, Switzerland). 11(3)
In Mozambique, rural communities produce flours from the dried pulp of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a32340b6223b9b6a12bbf23f93e7dc67
https://pubmed.ncbi.nlm.nih.gov/35159624
https://pubmed.ncbi.nlm.nih.gov/35159624