Výsledky vyhledávání - "Sandra S. I. Chemane"

Akademický článek

Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour

Autor: Sandra S. I. Chemane, Susana Casal, Rebeca Cruz, Teresa Pinho, Maida Khan, Olívia Pinho, Olga Viegas

Publikováno v: Foods, Vol 11, Iss 3, p 474 (2022)

In Mozambique, rural communities produce flours from the dried pulp of Strychnos madagascariensis fruits. Owing to its high lipid content, the oil from this flour is frequently separated by pressing to be used as seasoning and medicine. Aiming to cha

Externí odkaz: https://doaj.org/article/c1286e34be234e2db06254fa7342da8f

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Akademický článek

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

Autor: Sandra S. I. Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, Olívia Pinho, Susana Casal, Olga Viegas

Publikováno v: Foods, Vol 11, Iss 4, p 616 (2022)

The indigenous fruit Strychnos madagascariensis is usually processed to flour, called nfuma, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of nfuma and its nutrient adequacy. Flours from f

Externí odkaz: https://doaj.org/article/aed155a3277a453c923f15bfe3740e5a

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Nutritional Characterization of

Autor: Sandra S I, Chemane, Mafalda, Ribeiro, Edgar, Pinto, Susana C M, Pinho, Zita Sá, Martins, Agostinho, Almeida, Isabel M P L V O, Ferreira, Maida, Khan, Olívia, Pinho, Susana, Casal, Olga, Viegas

Publikováno v: Foods (Basel, Switzerland). 11(4)

The indigenous fruit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::579f89255c00eee3ab34aa28e0c85954
https://pubmed.ncbi.nlm.nih.gov/35206092

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Chemical Characterization of the Oil Separated by Mechanical Pressing from

Autor: Sandra S I, Chemane, Susana, Casal, Rebeca, Cruz, Teresa, Pinho, Maida, Khan, Olívia, Pinho, Olga, Viegas

Publikováno v: Foods (Basel, Switzerland). 11(3)

In Mozambique, rural communities produce flours from the dried pulp of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a32340b6223b9b6a12bbf23f93e7dc67
https://pubmed.ncbi.nlm.nih.gov/35159624

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Akademický článek

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.

Autor: Chemane, Sandra S. I., Ribeiro, Mafalda, Pinto, Edgar, Pinho, Susana C. M., Martins, Zita Sá, Almeida, Agostinho, Ferreira, Isabel M. P. L. V. O., Khan, Maida, Pinho, Olívia, Casal, Susana, Viegas, Olga

Publikováno v: Foods; Apr2022, Vol. 11 Issue 4, p616, 1p

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Akademický článek

Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour.

Autor: Chemane, Sandra S. I., Casal, Susana, Cruz, Rebeca, Pinho, Teresa, Khan, Maida, Pinho, Olívia, Viegas, Olga

Publikováno v: Foods; Mar2022, Vol. 11 Issue 3, p474-N.PAG, 1p

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