Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sandra Regina Paulon Avancini"'
Autor:
Manoela Alano Vieira, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini, Edna Regina Amante
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 4, Pp 973-980 (2009)
Residues from King palm (Archontophoenix alexandrae) processing were used for the production of flours, which were then chemically characterized. The protein content in these flours ranged from 3.62 to 9.75 g/100g and was higher in sifted leaf flour
Externí odkaz:
https://doaj.org/article/2df39d4861064938ac74d30cc50aacd2
Autor:
Fernanda da Silva Guerreiro, Péricles Diniz, Paulo Eduardo Guedes Carvalho, Eduardo Cargnin Ferreira, Sandra Regina Paulon Avancini, Rívea Inês Ferreira-Santos
Publikováno v:
Brazilian Journal of Oral Sciences, Vol 12, Iss 3 (2015)
Aim: This experimental study investigated the association between masticatory hypofunction and mandibular morphological dimensions and internal bone characteristics. Methods: Twentyfour 21-day-old male Wistar rats were randomly divided into two group
Externí odkaz:
https://doaj.org/article/06d53a5abc1948bdbec8b0884456f00a
Autor:
Renata Dias de Mello Castanho Amboni, Manoela Alano Vieira, Edna Regina Amante, Rossana Podestá, Sandra Regina Paulon Avancini, Karina Cardoso Tramonte
Publikováno v:
International Journal of Food Science & Technology. 43:1534-1540
Summary The aim of this study was to evaluate the chemical properties of the flours prepared with residues from organic king palm processing, and also to determine the cookie-making performance of residue blends from organic king palm processing and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abfcc5260d07cefddc547c5138b0adfc
https://doi.org/10.1111/j.1365-2621.2007.01568.x
https://doi.org/10.1111/j.1365-2621.2007.01568.x
Autor:
Ileana Mourão KAZAPI, Patrícia Faria Di PIETRO, Sandra Regina Paulon AVANCINI, Sérgio Fernando Torres de FREITAS, Vera Lúcia Cardoso Garcia TRAMONTE
Publikováno v:
Revista de Nutrição, Vol 14, Pp 27-33 (2001)
O objetivo deste trabalho foi avaliar a adequação do consumo de energia e macronutrientes em adolescentes de escolas públicas (EPU) e privadas (EPR) do município de Florianópolis, SC. A amostra constou de 797 estudantes: 466 (228 meninas e 238 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7cee1be2d0424b7272b0a3dc71eb0e3b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000400005
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000400005
Autor:
Paulo Eduardo Guedes Carvalho, Sandra Regina Paulon Avancini, Eduardo Cargnin Ferreira, Péricles Diniz, Rívea Inês Ferreira-Santos, Fernanda da Silva Guerreiro
Publikováno v:
Brazilian Journal of Oral Sciences, Volume: 12, Issue: 3, Pages: 205-211, Published: SEP 2013
Brazilian Journal of Oral Sciences v.12 n.3 2013
Brazilian journal of oral sciences
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Brazilian Journal of Oral Sciences, Vol 12, Iss 3 (2015)
Brazilian Journal of Oral Sciences v.12 n.3 2013
Brazilian journal of oral sciences
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Brazilian Journal of Oral Sciences, Vol 12, Iss 3 (2015)
AIM: This experimental study investigated the association between masticatory hypofunction and mandibular morphological dimensions and internal bone characteristics. METHODS: Twentyfour 21-day-old male Wistar rats were randomly divided into two group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df039248ee36ded0a8f81d90e984813
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-32252013000300010&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-32252013000300010&lng=en&tlng=en
Autor:
Karina N. De Simas, Edna Regina Amante, Rossana Podestá, Sandra Regina Paulon Avancini, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Manoela Alano Vieira
Publikováno v:
Brazilian Archives of Biology and Technology v.52 n.4 2009
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 52, Issue: 4, Pages: 973-980, Published: AUG 2009
Brazilian Archives of Biology and Technology, Vol 52, Iss 4, Pp 973-980 (2009)
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 52, Issue: 4, Pages: 973-980, Published: AUG 2009
Brazilian Archives of Biology and Technology, Vol 52, Iss 4, Pp 973-980 (2009)
Residues from King palm (Archontophoenix alexandrae) processing were used for the production of flours, which were then chemically characterized. The protein content in these flours ranged from 3.62 to 9.75 g/100g and was higher in sifted leaf flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64e56f30c61b16b256e5dc3d3756a83
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400021
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400021
Autor:
Edna Regina Amante, R. Tramonte, Gerson Luis Faccin, Rossana Podestá, N.M.A. de Souza, Manoela Alano Vieira, Sandra Regina Paulon Avancini, Angela Angeloni Rovaris
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 45(11)
Cassava starch fermentation wastewater is an industrial residue composed mainly of lactic acid bacteria with predominance of the genera Lactobacillus, and organic acids. To evaluate the safety of this residue for possible production of probiotic beve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34c71e75706291e434973b5c83afdab5
https://pubmed.ncbi.nlm.nih.gov/17637494
https://pubmed.ncbi.nlm.nih.gov/17637494
Autor:
Sérgio Fernando Torres de Freitas, Sandra Regina Paulon Avancini, Ileana Arminda Mourão Kazapi, Patricia Faria Di Pietro, Vera Lúcia Cardoso Garcia Tramonte
Publikováno v:
Revista de Nutrição v.14 suppl.0 2001
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
O objetivo deste trabalho foi avaliar a adequação do consumo de energia e macronutrientes em adolescentes de escolas públicas (EPU) e privadas (EPR) do município de Florianópolis, SC. A amostra constou de 797 estudantes: 466 (228 meninas e 238 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52532f9fd481be4ab5540c01d3957c8a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000400005
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000400005