Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sandra Ramirez-Montes"'
Autor:
Sandra Ramirez-Montes, Luis A. Zárate-Hernández, Jose A. Rodriguez, Eva M. Santos, Julián Cruz-Borbolla
Publikováno v:
Molecules, Vol 27, Iss 23, p 8220 (2022)
Thermal processing of certain foods implies the formation of acrylamide, which has been proven to provoke adverse effects on human health. Thus, several strategies to mitigate it have been developed. One of them could be the application of organosulf
Externí odkaz:
https://doaj.org/article/d2dc732311e6474e86ba3271989208c9
Autor:
Jorge Lopez-Tellez, Sandra Ramirez-Montes, T. Alexandra Ferreira, Eva M. Santos, Jose A. Rodriguez
Publikováno v:
Chemosensors, Vol 10, Iss 10, p 424 (2022)
In recent years, new strategies for bacteria determination have been developed in order to achieve rapid detection and adequate limits of detection for quantification of microorganisms. This review classifies voltammetric sensors according to whether
Externí odkaz:
https://doaj.org/article/5ac9443130e84e0aaa706657460861ae
Autor:
Jose A. Rodriguez, Eva M. Santos, Carlos Andrés Galán-Vidal, Sandra Ramirez-Montes, J. Andres Tavizon-Pozos
Publikováno v:
Food Analytical Methods. 14:2597-2606
One of the main concerns about the use of edible vegetable oils in food industry frying processes is the oxidative degradation due to the high temperatures, presence of oxygen, ultraviolet radiation, and the presence of metal ions. The main compounds
Autor:
Eva M Santos, Jose A Rodriguez, Thania Alexandra Ferreira, Jorge Lopez-Tellez, Sandra Ramirez-Montes
Publikováno v:
Chemosensors. 10:424
In recent years, new strategies for bacteria determination have been developed in order to achieve rapid detection and adequate limits of detection for quantification of microorganisms. This review classifies voltammetric sensors according to whether