Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Sandra R.S. Ferreira"'
Publikováno v:
Trends in Food Science & Technology. 112:118-136
Background There is a high demand for food and pharmaceutical products enriched with natural compounds to replace synthetic additives, contributing to human health and the immune system. The jaboticaba (family Myrtaceae) is a Brazilian berry, little
Publikováno v:
Trends in Food Science & Technology. 110:13-27
Background Polyphenols are an important group of bioactive compounds used as food ingredients and supplements. However, its application is limited because they have low water-solubility, bioavailability and stability in gastrointestinal fluids, aspec
Publikováno v:
Trends in Food Science & Technology. 105:56-69
Background Peanut processing industries generate underused by-products (skin, shell and peanut meal) which still present high economic potential. Peanut shell has adsorbent potential for water treatment, as feedstock in biofuels and nanocarbon produc
Publikováno v:
Trends in Food Science & Technology. 103:214-224
Background Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an unexplored biomass for green biorefinery conversion, since its c
Autor:
José David Sánchez-Martínez, Gerardo Álvarez-Rivera, Simone Mazzutti, Sandra R.S. Ferreira, Elena Ibáñez, Talyta Mayara Silva Torres, Alejandro Cifuentes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Ora-pro-nobis (Pereskia aculeata), an emerging unconventional food plant belonging to the Cactaceae family, is known as a source of protein with high nutritional value, traditionally used in folk medicine. In this study, different compressed fluid te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b1581b05738dac2f21e7f0984b9f2de
http://hdl.handle.net/10261/263261
http://hdl.handle.net/10261/263261
Autor:
Guilherme Dallarmi Sorita, Anielle de Oliveira, Thaysa F.M. Moreira, Fernanda V. Leimann, Sandra R.S. Ferreira
Peanut (Arachis hypogea L.) industrial processing generates underused by-products, which are mostly discharged. In this work, extracts from peanut by-product were obtained by Supercritical Fluid Extraction (SFE), Pressurized Liquid Extraction (PLE) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222a875f9f7b41024c6e0748f9ee5af7
http://hdl.handle.net/10198/25536
http://hdl.handle.net/10198/25536
Autor:
Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Fabián Parada-Alfonso, Sandra R.S. Ferreira, Andrea del Pilar Sánchez-Camargo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89846dfc9b3035cc315b2072b7f1f345
https://doi.org/10.1016/b978-0-12-820096-4.00016-x
https://doi.org/10.1016/b978-0-12-820096-4.00016-x
Autor:
Ingrid Aguiló-Aguayo, Christa Aoude, Zita Avelar, Diego Ballesteros-Vivas, Mario E. Barocio, Tridib Kumar Bhowmick, Carlos Castillo-Zacarías, Prasad Chavan, I. Clemente, M. Clemente-Carazo, Santiago Condon, Andrea del Pilar Sánchez-Camargo, Wanqing Ding, Herminia Domínguez, Henri El Zakhem, Mariateresa Ferone, Sandra R.S. Ferreira, Marco Garcia-Vaquero, Kalyan Gayen, Nabil Grimi, Katarzyna Grudlewska-Buda, Enrique Hidalgo-Vázquez, Elena S. Inguglia, Aamir Iqbal, Hafiz M.N. Iqbal, Wenbiao Jin, Joanna Kwiecińska-Piróg, Tomás Lafarga, Alica Lammerskitten, Alice Laurora, Xuan Liu, Lucía López-Hortas, Itzel Y. López-Pacheco, Jose Manuel Lorenzo, Marianne N. Lund, Komal V. Mahindrakar, Mriganka Sekhar Manna, Krystian Marszałek, Brando Morales-Flores, Ayesha Murtaza, Shikha Ojha, Jenny Paola Ortega-Barbosa, Fabián Parada-Alfonso, Oleksii Parniakov, Roberto Parra-Saldívar, Apurva Patange, Selene Pedrós-Garrido, Ricardo N. Pereira, Sara G. Pereira, Carlos A. Pinto, Mahesha M. Poojary, Gaurav Rajauria, Virendra K. Rathod, Lars Rehmmann, Cristina M.R. Rocha, Laura Isabel Rodas-Zuluaga, Jorge A. Saraiva, Sambit Sarkar, Sreya Sarkar, Oliver K. Schlüter, Pallavi Sharma, Krzysztof Skowron, Arturo B. Soro, J.E. Sosa-Hernández, José A. Teixeira, Brijesh K. Tiwari, María D. Torres, Eugene Vorobiev, Ewa Wałecka-Zacharska, Natalia Wiktorczyk-Kapischke, Rahul Yadav, Ruchika Zalpouri, Rui Zhang, Yujie Zhang, Yi-Ming Zhao, Xu Zhou, Zhenzhou Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1e0d9b414ed1eb60af46ecc2c31380
https://doi.org/10.1016/b978-0-12-820096-4.09990-9
https://doi.org/10.1016/b978-0-12-820096-4.09990-9
Autor:
Jônatas L. Dias, Evertan A. Rebelatto, Dachamir Hotza, Adailton J. Bortoluzzi, Marcelo Lanza, Sandra R.S. Ferreira
Publikováno v:
The Journal of Supercritical Fluids. 188:105670
Publikováno v:
Trends in Food Science & Technology. 90:133-146
Background Bioactive compounds have been intensely studied because of their biological properties that provide health benefits. However, for chemical or biological applications, these compounds are obtained mostly by using organic solvents. Emergent