Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sandra Prejac"'
Publikováno v:
Scopus-Elsevier
The relaxation process of the sucrose in the glassy state and its glass transition are studied by differential scanning calorimetry in both the conventional and the dynamic mode. The data on the kinetics of glassy relaxation are experimentally evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b5ac1612b957e0036f284b33346d528
https://doi.org/10.1016/s0040-6031(97)00094-4
https://doi.org/10.1016/s0040-6031(97)00094-4
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 48
Issue 2
Volume 48
Issue 2
Dodatkom pšeničnih klica u fermentirane mliječne proizvode mogu se pripraviti nove vrste napitaka. U laboratorijskim uvjetima, a prema uobičajenom (tradicionalnom) postupku koji se koristi u domaćinstvu, pripravljeni su uzorci jogurta, čija se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::940b11593e72a175ddcf53a50d43f8fb
https://hrcak.srce.hr/94751
https://hrcak.srce.hr/94751