Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Sandra Petričević"'
Publikováno v:
Foods, Vol 10, Iss 6, p 1228 (2021)
The influence of muscle type (biceps femoris, BF and semimembranosus, SM) on physicochemical parameters, volatile compounds, and the extent of proteolysis and lipolysis during the manufacturing of smoked dry-cured ham was investigated. A total of fif
Externí odkaz:
https://doaj.org/article/2e09965353fc4315954288b08848b2bc
Publikováno v:
Foods, Vol 9, Iss 7, p 867 (2020)
The aim of this study was to clarify the seasonal variation in the proximate composition of the free amino acid (AA) and fatty acid (FA) profiles of the European sardine (Sardina pilchardus) from the Adriatic Sea and to better understand the nutritiv
Externí odkaz:
https://doaj.org/article/ab2dba3c57d04fae8db93a11a8141b6f
Autor:
Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Publikováno v:
Foods, Vol 9, Iss 8, p 990 (2020)
Characterization of five types of traditional Croatian dry-fermented sausages produced by family farms was performed via identification of superficial mycobiota, physicochemical, sensory, instrumental color, fatty acids & fat quality indices. Detaile
Externí odkaz:
https://doaj.org/article/7a8d4f4b2b0047a79fd2058bc21d1c90
Autor:
Federica Di Giacinto, Ludovica Di Renzo, Giuseppina Mascilongo, Valentina Notarstefano, Giorgia Gioacchini, Elisabetta Giorgini, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mia Brkljača, Federica Conti, Chiara Profico, Barbara Zambuchini, Gabriella Di Francesco, Carla Giansante, Gianfranco Diletti, Nicola Ferri, Miriam Berti
Publikováno v:
Journal of Sea Research. 192:102359
Publikováno v:
Veterinarska stanica
Volume 53
Issue 3
Volume 53
Issue 3
Mikroplastika (MP) je prepoznata kao okolišni kontaminant višestrukih opasnosti na temelju fizičkih učinaka zbog veličine čestica, oblika i koncentracije te kemijskih učinaka povezanih s opasnim kemikalijama. Sve je više dokaza o prisutnosti
Autor:
Nevijo Zdolec, Tanja Bogdanović, Krešimir Severin, Vesna Dobranić, Snježana Kazazić, Jozo Grbavac, Jelka Pleadin, Sandra Petričević, Marta Kiš
Publikováno v:
Processes
Processes; Volume 10; Issue 1; Pages: 10
Processes, Vol 10, Iss 10, p 10 (2022)
Processes; Volume 10; Issue 1; Pages: 10
Processes, Vol 10, Iss 10, p 10 (2022)
Biogenic amines (BAs) are considered a potential microbiological toxicological hazard in aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal treatment of milk and the use of competitive dairy cultures. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::543bfab9f5451e7e39cf5f38629df0bc
http://fulir.irb.hr/6847/
http://fulir.irb.hr/6847/
Autor:
Federica Di Giacinto, Ludovica Di Renzo, Giuseppina Mascilongo, Valentina Notarstefano, Giorgia Gioacchini, Elisabetta Giorgini, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mia Brkljača, Federica Conti, Chiara Profico, Barbara Zambuchini, Gabriella Di Francesco, Carla Giansante, Gianfranco Diletti, Nicola Ferri, Miriam Berti
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 1.
Volume 24.
Issue 1.
Akumulacija mikroplastike (MP) u okolišu i kontaminacija prehrambenih proizvoda ovim zagađivačem postala je globalna prijetnja i okolišu i zdravlju ljudi. Trenutačno, zabrinutost vezana uz prisustvo MP u okolišu uključuje ulogu MP kao izvora i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::657a51a8f738d32fa5b536432f4c8bc7
https://www.bib.irb.hr/1187125
https://www.bib.irb.hr/1187125
Publikováno v:
Food Additives & Contaminants: Part A. 37:815-830
This study aimed to investigate the presence of eight biogenic amines (BAs): tryptamine (TRP), phenylethylamine (PHE), putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in cheese, fish & fishery
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1228, p 1228 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Volume 10
Issue 6
Foods, Vol 10, Iss 1228, p 1228 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
The influence of muscle type (biceps femoris, BF and semimembranosus, SM) on physicochemical parameters, volatile compounds, and the extent of proteolysis and lipolysis during the manufacturing of smoked dry-cured ham was investigated. A total of fif