Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Sandra Pati"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
In the present work, the emission of volatile organic compounds (VOCs) from plastic packaging materials and their migration to the packaged product was investigated. Fresh-cut artichokes were chosen as a case study owing to their nutritional profile,
Externí odkaz:
https://doaj.org/article/2a76066a661c4527bb96c1f12ff63039
Publikováno v:
Foods, Vol 11, Iss 7, p 910 (2022)
This review takes a snapshot of the main multivariate statistical techniques and methods used to process data on the concentrations of wine volatile molecules extracted by means of solid phase micro-extraction and analyzed using GC-MS. Hypothesis tes
Externí odkaz:
https://doaj.org/article/e4964786a09341bdbf2e7e5420a6ee15
Autor:
Pierpaolo Limone, Sandra Pati, Giusi Antonia Toto, Raffaele Di Fuccio, Antonietta Baiano, Giuseppe Lopriore
Publikováno v:
Computers, Vol 11, Iss 3, p 32 (2022)
Massive Open Online Courses (MOOCs) have been described as a “next development of networked learning”, and they have the potential to mediate sensory learning. To understand this phenomenon, the present systematic review examines the research tec
Externí odkaz:
https://doaj.org/article/c1c776669cf0419ab594dfd8c1a6ce00
Autor:
Sarana Rose Sommano, Pattarapol Khamsaw, Hien Van Doan, Ratchadawan Cheewangkoon, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Sandra Pati, Giancarlo Colelli
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 126 (2022)
The effect of elevated CO2 in a controlled atmospheric condition (CA) on the quality attributes of fresh-cut spearmint (Mentha spicata) during refrigerated storage is investigated in the present study. Cut stems of spearmint were exposed to the conti
Externí odkaz:
https://doaj.org/article/d0a063e8a858462a983ce6778c89034d
Publikováno v:
Foods, Vol 10, Iss 5, p 943 (2021)
The aim of the study was to compare the quality of table grapes (cv. Italia) held on the vine compared to grapes stored in cold rooms with or without modified-atmosphere packaging (MAP). The grapes were harvested from 12 plants in 2 vineyards in the
Externí odkaz:
https://doaj.org/article/c552feb6d0854f21a69fc6cf9f608109
Autor:
Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, Pasquale Crupi
Publikováno v:
Foods, Vol 10, Iss 2, p 454 (2021)
This study aimed to assess the impact of two soil managements and training systems on yield and wine aroma compounds of Negroamaro variety grown in a warm climate region (southern Italy). Cover crop (CC) and soil tillage (ST) as soil management, whil
Externí odkaz:
https://doaj.org/article/b895f57e1d9d4741a043758a803133a3
Publikováno v:
Journal of Agricultural Engineering, Vol 45, Iss 2, Pp 49-59 (2014)
The aim of virgin olive oil elaboration process is to obtain the highest recovery of the best quality oil from the fruits. The aim of the researchers is to understand the key elements that allow to modulate the complex series of physical, physico-che
Externí odkaz:
https://doaj.org/article/fab5148741ed4e129769c3c419935458
Autor:
Carmen Berbegal, Carmela Garofalo, Pasquale Russo, Sandra Pati, Vittorio Capozzi, Giuseppe Spano
Publikováno v:
Fermentation, Vol 3, Iss 4, p 65 (2017)
Biocontrol strategies for the limitation of undesired microbial developments in foods and beverages represent a keystone toward the goal of more sustainable food systems. Brettanomyces bruxellensis is a wine spoilage microorganism that produces sever
Externí odkaz:
https://doaj.org/article/8fabedefa65143d7811523dc5007bc5b
Autor:
Marianna Marangi, Vincenzo Morelli, Sandra Pati, Antonio Camarda, Maria Assunta Cafiero, Annunziata Giangaspero
Publikováno v:
PLoS ONE, Vol 7, Iss 2, p e31795 (2012)
In the poultry industry, control of the red mite D. gallinae primarily relies worldwide on acaricides registered for use in agriculture or for livestock, and those most widely used are carbamates, followed by amidines, pyrethroids and organophosphate
Externí odkaz:
https://doaj.org/article/be38d0e75ef74c41bf955dacccc5e402
Publikováno v:
Foods
Foods, Vol 10, Iss 943, p 943 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 943, p 943 (2021)
Volume 10
Issue 5
The aim of the study was to compare the quality of table grapes (cv. Italia) held on the vine compared to grapes stored in cold rooms with or without modified-atmosphere packaging (MAP). The grapes were harvested from 12 plants in 2 vineyards in the