Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Sandra P Crispim"'
Autor:
Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
It is not always the case that recipe disaggregation is performed in dietary surveys. This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommend
Externí odkaz:
https://doaj.org/article/1f681cff6ded4e62b5ea04b8f3596740
Autor:
Vanessa Schrubbe, Débora Letícia Frizzi Silva, Claudia Choma Bettega Almeida, Cesar Augusto Taconeli, Vanessa Cardozo Mendes Elias, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini, Sandra Patricia Crispim
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 24 (2024)
Abstract Objectives: to assess the association between pregnant women’s consumption of ultra-processed foods and newborn body weight. Methods: prospective study with pregnant women (n=214) selected from all Basic Health Units in the city of Pinhais
Externí odkaz:
https://doaj.org/article/9eeb173ed00e46d69cf6ab03e87900df
Autor:
Letícia Barroso Vertulli Carneiro, Elisa Maria de Aquino Lacerda, Natália Oliveira, Raquel Machado Schincaglia, Nadya Helena Alves-Santos, Talita Lelis Berti, Sandra Patricia Crispim, Dayana Rodrigues Farias, Juliana Vieira de Castro Mello, Paula Normando, Inês Rugani Ribeiro Castro, Gilberto Kac
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To describe the prevalence of food poverty according to dimensions of socio-economic inequality and the food groups consumed by Brazilian children. Design: Dietary data from a structured qualitative questionnaire collected by t
Externí odkaz:
https://doaj.org/article/8d1d589a71d34ed3a296c8b98f886f09
Autor:
Gilberto Kac, Neilane Bertoni, Cristiano Siqueira Boccolini, Elisa Maria de Aquino Lacerda, Natália Oliveira, Nadya Helena Alves-Santos, Dayana Rodrigues Farias, Sandra Patricia Crispim, Leticia Barroso Vertulli Carneiro, Raquel Machado Schincaglia, Elsa Regina Justo Giugliani, Inês Rugani Ribeiro de Castro
Publikováno v:
BMJ Global Health, Vol 8, Iss 9 (2023)
Background The comprehension of breastfeeding patterns and trends through comparable indicators is essential to plan and implement public health policies.Objective To evaluate the trends of breastfeeding indicators in Brazil from 1996 to 2019 and est
Externí odkaz:
https://doaj.org/article/cc8205633d96413b8d13263d581733cf
Autor:
Camila Dallazen, Daniela Cardoso Tietzmann, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Regina Maria Ferreira Lang, Sandra Patricia Crispim, Júlia Dubois Moreira, Solange Cristina Garcia, Márcia Regina Vítolo
Publikováno v:
Public Health Nutrition, Vol 26, Pp 132-142 (2023)
Abstract Objective: To estimate the prevalence of vitamin A deficiency (VAD) in children and associated risk factors. Design: Analysis of data from a cross-sectional multicentre study performed in the primary care units of the municipalities from
Externí odkaz:
https://doaj.org/article/3879087c8ccf4f35ad7e04a1ade02654
Autor:
Liana L. P. Galvão, Thanise S. S. Santos, Betzabeth Slater, Clélia de O. Lyra, Priscilla M. Rolim, Alanderson A. Ramalho, Tatiane Dalamaria, Fernanda Andrade Martins, Doroteia A. Höfelmann, Sandra P. Crispim, Bartira M. Gorgulho, Paulo R. M. Rodrigues, Dirce M. Marchioni, Bruna L. L. Maciel
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDiet quality is associated with psychobiological, psychological, biological, and physiological factors of individuals, and in the context of prolonged stress, such as the COVID-19 pandemic, it can lead to a worsening of the quality of food
Externí odkaz:
https://doaj.org/article/6c5e6b94f6b94602b966cef6b06dddaa
Autor:
Aline Fabris de Araujo Crema, Bruna Letícia Vessoni Menoncin, Sandra Patricia Crispim, Fabian Calixto Fraiz
Publikováno v:
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, Vol 23 (2023)
Objective: To evaluate the characteristics and factors associated with the intake of ultra-processed cariogenic foods (UFC) by preschoolers during the COVID-19 pandemic. Material and Methods: This is a cross-sectional study involving parents of 672 c
Externí odkaz:
https://doaj.org/article/814abc38920a46bc9b5bed32f12f5139
Autor:
Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim, Gabriela S. Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araujo
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Technological innovations can standardise and minimise reporting errors in dietary assessment. This scoping review aimed to summarise the characteristics of technological tools used to assess children's food intake. The review followed the Joanna Bri
Externí odkaz:
https://doaj.org/article/1823b118604a4f6ca6f95bb284c1b4f1
Autor:
Nila Patrícia Freire Pequeno, Natália Louise de Araújo Cabral, Ângelo Giuseppe Roncalli Costa Oliveira, Sandra Patrícia Crispim, Cecília Rocha, Dirce Maria Marchioni, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Understanding individual perception of Quality of Life (QoL) can help combat social and health inequalities. We aimed to identify factors associated with Low Perceived Quality of Life (LPQoL) in 295 adults and older adults with food security and food
Externí odkaz:
https://doaj.org/article/1c6fc800ced245848f41eed92671d65c
Autor:
Carina Aparecida Pinto, Dayane de Castro Morais, Sylvia do Carmo Castro Franceschini, Sarah Aparecida Vieira Ribeiro, Edimar Aparecida Filomeno Fontes, Nathália Marcolini Pelucio Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Danielle Goés da Silva, Carolina Abreu de Carvalho, Fabiana de Cássia Carvalho Oliveira, Naiara Sperandio, Anderson Marliere Navarro, Sandra Patrícia Crispim, Silvia Eloiza Priore
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2022 (2022)
Objective. The aim of this study was to compare the concentration of iodine in drinking water in the same or different seasons of the year in Brazilian macroregions. Method. Water samples were collected from the Basic Health Units of eight municipali
Externí odkaz:
https://doaj.org/article/19717bf04a7549abbd98efe6fd0f5407