Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Sandra Pérez-Álvarez"'
Autor:
Sandra PÉREZ-ÁLVAREZ, César M. ESCOBEDO-BONILLA, Joel RASCÓN-SOLANO, Samuel A. GARCÍA-GARCÍA, Esteban SÁNCHEZ-CHÁVEZ, Marco A. MAGALLANES-TAPIA, Héctor A. LEYVA HERNÁNDEZ
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
Pepper is a crop of great economic importance in Mexico. However, it is affected by multiple diseases. The aim of this research was to identify through morphological and molecular methods the causal agent of both foliar and root wilting in jalapeño
Externí odkaz:
https://doaj.org/article/65d294c3fcec4a119c56de84f7ce021a
Autor:
Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Celia Chávez-Mendoza, Sandra Pérez-Álvarez, Rosa María Yáñez-Muñoz
Publikováno v:
Nitrogen, Vol 5, Iss 1, Pp 219-231 (2024)
The low efficiency of nitrogen (N) fertilizers is a frequent problem in agriculture that impacts the environment. Omeprazole (OMP) has been reported to promote N uptake and assimilation in tomato, basil, and corn. However, information about the effec
Externí odkaz:
https://doaj.org/article/219210f6c1704b14957499159f0639e8
Autor:
Karla I. Hernández-Figueroa, Esteban Sánchez, Carlos A. Ramírez-Estrada, Julio C. Anchondo-Páez, Damaris L. Ojeda-Barrios, Sandra Pérez-Álvarez
Publikováno v:
Crops, Vol 4, Iss 1, Pp 27-42 (2024)
Water stress is one of the main factors affecting the development of agricultural crops. An innovative alternative to improve tolerance to water stress is the application of biostimulants. In the present study, the efficacy and physiological and bioc
Externí odkaz:
https://doaj.org/article/5754564a60c74caab261ff3ec63a0978
Autor:
Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Sandra Pérez-Álvarez, Linda Citlalli Noperi-Mosqueda, Celia Chávez-Mendoza
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 4, Pp 864-878 (2023)
Climate change has prompted agri-food systems to explore new strategies for improving the production of crops in a sustainable manner. This includes green bean, the most important legume in the world for its nutritional value. The use of omeprazole (
Externí odkaz:
https://doaj.org/article/04d6b9723a8347ce95e5cf2f7642ac10
Autor:
Erick H. Ochoa-Chaparro, Carlos A. Ramírez-Estrada, Julio C. Anchondo-Páez, Esteban Sánchez, Sandra Pérez-Álvarez, Luis U. Castruita-Esparza, Ezequiel Muñoz-Márquez, Celia Chávez-Mendoza, Juan J. Patiño-Cruz, Cristina L. Franco-Lagos
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1609 (2024)
The jalapeño pepper is a vegetable of great economic importance worldwide. However, low germination efficiency, weak seedlings, and a high mortality rate during transplant compromise the viability and sustainability of the crop. An innovative soluti
Externí odkaz:
https://doaj.org/article/e4b0412f02254902917c73523c5f39aa
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
Crop quality has been compromised due to nutrient deficiencies. The macronutrient magnesium (Mg) is essential; however, it has not been considered in agronomic fertilization programs, affecting human health. The objective of the study was to increase
Externí odkaz:
https://doaj.org/article/2cce1d6213544476a7826d54a303d720
Autor:
Ibeth M. HERRERA-HERNÁNDEZ, Esteban SÁNCHEZ, Carlos A. RAMÍREZ-ESTRADA, Julio C. ANCHONDO-PÁEZ, Sandra PÉREZ-ÁLVAREZ
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 4 (2023)
The objective of the present study was to characterize the contribution of essential and non-essential amino acids, protein, iron (Fe), and zinc (Zn) concentration, and antioxidant activity of the main bean varieties produced and consumed in Mexico.
Externí odkaz:
https://doaj.org/article/2c1801b4962e4013b42d6619993ef440
Autor:
Sandra PÉREZ-ÁLVAREZ, Eduardo F. HECTOR-ARDISANA, Joel RASCÓN SOLANO, Samuel A. GARCÍA GARCÍA, Víctor H. VILLARREAL RAMÍREZ, Marina I. TERRAZAS-GÓMEZ
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
The cultivation of edible mushrooms has been an activity of great ecological, social and economic importance for many years. There is a great diversity of different species of these mushrooms, truffles, chanterelles, pine mushrooms, Termitomyces, wit
Externí odkaz:
https://doaj.org/article/fde2b9f3330143c0872c9981bc5074a3
Autor:
María E. GONZÁLEZ-VEGA, Merardo FERRER-VIVA, Yanelis CASTILLA-VALDÉS, Sandra PÉREZ-ÁLVAREZ, Esteban SÁNCHEZ, Víctor H. VILLARREAL-RAMÍREZ
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
The employment of biotechnological methods in conservation and multiplication of promissory genotypes of coffee is significant, but one of the limitations is the management of vitroplants during the adaptation phase. The aim of this research was to a
Externí odkaz:
https://doaj.org/article/9467d780783d471d89dae7a08d4949b3
Autor:
Joel RASCÓN-SOLANO, Samuel A. GARCÍA-GARCÍA, Viridiana S. GALVÁN-MORENO, Sandra PÉREZ-ÁLVAREZ, Oscar A. AGUIRRE-CALDERÓN, Gerónimo QUIÑÓNEZ-BARRAZA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
In sustainable forest management it is essential to conserve and maintain biodiversity, the floristic composition and the mixture of its species. For this purpose, the objective of this study was to evaluate the effect of the selection silvicultural
Externí odkaz:
https://doaj.org/article/e29f82a91e304dbcb72ba80ad18595fb