Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sandra Mui"'
Autor:
Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Sandra Muizniece-Brasava, Anda Valdovska, Vitalijs Radenkovs
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 367 (2024)
In the process of considering the documented health benefits of Viburnum opulus L. (V. opulus), including its anti-inflammatory and antioxidant activities, the present study was designed to qualitatively and quantitatively evaluate the biochemical pr
Externí odkaz:
https://doaj.org/article/37a2f581e1a04ba2b9c08ddd081e58ca
Autor:
Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, Sandra Muizniece-Brasava
Publikováno v:
Foods, Vol 13, Iss 1, p 99 (2023)
Despite the health-promoting benefits, the consumption of lentils in East Europe is low, attracting researchers’ interest in solving the problem. The aim of this study was to develop an alternative to animal proteins for nutrient-dense plant-based
Externí odkaz:
https://doaj.org/article/97be735f6f7a48a08cdc1a7646bd221d
Autor:
Marcus J. Solomon, Michael J. Shapiro, Richard G. Fiscella, R.M. Kurtz, Sandra Mui, Sami Labib
Publikováno v:
Retina. 17:535-539
Purpose To determine the aqueous and vitreous fluid penetration of ofloxacin after a combined topical and single intravenous dose protocol before vitrectomy surgery. Materials and methods Before undergoing vitrectomy surgery, patients were given two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf082775b926d2c7364f3c3dffd92d3
https://doi.org/10.1097/00006982-199706000-00008
https://doi.org/10.1097/00006982-199706000-00008
Autor:
Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 557 (2023)
The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the main purpose of this work was
Externí odkaz:
https://doaj.org/article/a517e2f3735f4d6ebfd55a666da05864
Autor:
Vjaceslavs Kocetkovs, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Dmitrijs Jakovlevs, Sandra Muizniece-Brasava
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11539 (2022)
The study aimed to compare the physical-chemical attributes of table eggs from three laying hen breeds housed in the cage and cage-free conditions and to characterize the morphological characteristics of the eggshell interior. A morphological and ele
Externí odkaz:
https://doaj.org/article/fbdefb34440e424e9214c83934757ea9
Autor:
Vjaceslavs Kocetkovs, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Sandra Muizniece-Brasava
Publikováno v:
Animals, Vol 12, Iss 21, p 2990 (2022)
This study aimed to determine the ability of high-density polyethylene, polyethylene terephthalate, Tetra Rex® Bio-based packaging, and Doypack (stand-up pouches) packaging to maintain the nutritional quality and safety of liquid whole egg products
Externí odkaz:
https://doaj.org/article/87d9b484d3b34dcfbc16d96974f4ff9f
Autor:
Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas
Publikováno v:
Foods, Vol 11, Iss 21, p 3353 (2022)
Edible coatings as carriers for protective lactic acid bacteria (LAB) can enhance hygienic quality to dairy products. Thus, the aim of this study was to improve the quality of artisanal acid-curd cheese by applying liquid acid whey protein concentrat
Externí odkaz:
https://doaj.org/article/ab2a5b96cc07493db8d603a729f3ce95