Výsledky vyhledávání - "Sandra Mariela Aranguren"

Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs

Autor: Susana Nelly Dieguez, Sandra Mariela Aranguren, Alejandro Luis Soraci, Ana Lidia Apás, Antonio Felix Marcelo Giordano, María Fernanda Vega, Maria Ofelia Tapia, Laura Denzoin, Silvia N. González, Belén Riccio, Romina Ross

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Brazilian Journal of Microbiology v.48 n.4 2017
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 48, Issue: 4, Pages: 715-723, Published: DEC 2017
Brazilian Journal of Microbiology, Vol 48, Iss 4, Pp 715-723

The ability to adsorb zearalenone by five strain of lactic acid bacteria was evaluated: four strains of Lactobacillus spp. isolated from pig rectal swabs and one commercial strain (Lactobacillus rhamnosus). Several factors affecting the adsorption ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df77fd06781030f7cffdba0dc53094d
https://www.sciencedirect.com/science/article/pii/S1517838217304847

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Effect of the combination of crude extracts ofPenicillium griseofulvumandFusarium graminearumcontaining patulin and zearalenone on rumen microbial fermentation and on their metabolism in continuous culture fermenters

Autor: Edgardo Rodriguez, Guadalupe Martínez, María Belén Riccio, Sandra Mariela Aranguren, Susana Neyi Dieguez, Maria Ofelia Tapia, A. L. Soraci

Publikováno v: Archives of Animal Nutrition. 68:309-319

Six single-flow continuous cultures were used to study the effects of the mycotoxins patulin (PAT) and zearalenone (ZEN) alone or in combination on rumen microbial fermentation. In each of the four 7-d periods, the fermenters were supplemented in a 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e15a0f0daa7a6e5639ce7b88f40084
https://doi.org/10.1080/1745039x.2014.927709

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Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina

Autor: Sandra Mariela Aranguren, Maria Belen Riccio, Alejandro Luis Soraci, Silvia Pereyra, Maria Ofelia Tapia, Marcela Beatriz Roigé

El trigo (como afrechillo) y el maíz (como grano seco o alimento fermentado) son ingredientes empleados como alimento para el ganado bovino y porcino en la zona sur de la provincia de Buenos Aires (Argentina). Determinar la micobiota y las micotoxin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::799cb234e35566219ef26c6cde3c588a
https://www.sciencedirect.com/science/article/abs/pii/S1130140609000084

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