Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Sandra Maria Gomes da Costa"'
Autor:
Sueli da Silva Aquino, Márcia Helena Scabora, João Antonio da Costa Andrade, Sandra Maria Gomes da Costa, Kátia Luciene Maltoni, Ana Maria Rodrigues Cassiolato
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6Supl2, Pp 4107-4118 (2015)
The degree of interaction between arbuscular mycorrhizal fungi (AMF) and host plants appears to depend on plant genotype, which differentially promotes symbiosis and leads to different degree of mycotrophism. The aim of the present study was to asses
Externí odkaz:
https://doaj.org/article/875d6855edbf46199b4a75fda9e97b8c
Autor:
Rosane Marina Peralta, Cristina Giatti Marques de Souza, Eloá Angélica Koehnlein, Sandra Maria Gomes da Costa, Adelar Bracht, Anacharis Babeto de Sá-Nakanishi, Andréia Assunço Soares
Publikováno v:
Molecules, Vol 18, Iss 7, Pp 7609-7630 (2013)
The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites such as phenolic compounds, terpenes and steroids and essential cell wall components such as polysacchari
Externí odkaz:
https://doaj.org/article/38cb44286e3b47269892d877c1414083
Autor:
Sueli da Silva Aquino, Márcia Helena Scabora, João Antonio da Costa Andrade, Sandra Maria Gomes da Costa, Kátia Luciene Maltoni, Ana Maria Rodrigues Cassiolato
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6Supl2 (2015)
O grau de interação entre o fungo micorrízico arbuscular (FMA) e a planta hospedeira parece depender do genótipo da planta, o qual estimula diferentemente a simbiose, acarretando um menor ou maior grau de micotrofismo. Este trabalho objetivou ver
Externí odkaz:
https://doaj.org/article/1f966c3866b24450a780cacb5b35bf88
Composição química de cogumelos comestíveis cultivados em resíduo de algodão (Gossypium hirsutum L.)
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 22 (2008)
Determinou-se a composição química dos basidiomas das espécies Pleurotus ostreatoroseus Sing e Pleurotus ostreatus (Jack: Fr) Kummer e do substrato (resíduo de algodão), antes e após o cultivo. Os resultados demonstram diferentes valores de co
Externí odkaz:
https://doaj.org/article/6a7ee47a7d8b414d9327a251f6a0b77f
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 30, Iss 2 (2008)
Com a finalidade de verificar o crescimento micelial de dois isolados, 42 e 47, de Lentinula edodes, utilizaram-se os substratos: serragens de Eucalyptus sp., de Grevillea robusta e de Melia azedarach; resíduo de algodão e folhas de Panicum maximum
Externí odkaz:
https://doaj.org/article/0a558d63b0fe4bcd9f6c9b65404335d1
Publikováno v:
Acta Scientiarum: Agronomy, Vol 24 (2008)
O objetivo deste estudo foi avaliar o efeito da inoculação de fungos micorrízicos arbusculares (FMA) exóticos, da acidez do solo e de fontes de fósforo no crescimento e na composição mineral de plantas de milho, Zea mays L. (Poaceae). O deline
Externí odkaz:
https://doaj.org/article/fced6ac5c4f843b5ac1fe40a9f51bd7e
Autor:
Ana Carolina Pelaes Vital, Camila Croge, Paula Toshimi Matumoto-Pintro, Sandra Maria Gomes-da-Costa
Publikováno v:
International Journal of Food Science & Technology. 52:1483-1490
Summary The residue from a hydroalcoholic extract of the mushroom Agaricus blazei (MAR) was evaluated for phenolic compounds, flavonoids and antioxidant activity. The ability of MAR to slow the oxidation of Omega-3 resulting from light exposure in mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f68c7fa50d35eccd728b45a74af338d
https://doi.org/10.1111/ijfs.13413
https://doi.org/10.1111/ijfs.13413
Autor:
Sandra Maria Gomes-da-Costa, Priscila Akie Goto, Ana Carolina Pelaes Vital, Celso Vataru Nakamura, Benício Alves de Abreu Filho, Paula Toshimi Matumoto-Pintro, Letícia Naomi Hanai
Publikováno v:
LWT - Food Science and Technology. 64:1028-1035
Pleurotus ostreatus aqueous extract was incorporated to milk aiming to produce a yogurt with different functional and rheological characteristics. Viable counts of Streptococcus thermophilus and Lactobacillus bulgaricus, pH, lactic acid production, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6d93ec4c3e448e1c4442148a6f3351c
https://doi.org/10.1016/j.lwt.2015.07.003
https://doi.org/10.1016/j.lwt.2015.07.003
Autor:
Eloá Angélica Koehnlein, Rosane Marina Peralta, Cristina Giatti Marques de Souza, Sandra Maria Gomes da Costa, Anacharis Babeto de Sá-Nakanishi, Adelar Bracht, Andréia Assunção Soares
Publikováno v:
Molecules, Vol 18, Iss 7, Pp 7609-7630 (2013)
Molecules
Molecules
The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites such as phenolic compounds, terpenes and steroids and essential cell wall components such as polysacchari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04124b459847d9b0ecc064dbfcd4c68
http://www.mdpi.com/1420-3049/18/7/7609
http://www.mdpi.com/1420-3049/18/7/7609
Autor:
Rosane Marina Peralta, Ana Paula de Santi Rampazzo, Anacharis Babeto de Sá-Nakanishi, Jurandir Fernando Comar, Andréia Assunção Soares, Sandra Maria Gomes da Costa, Andrea Luiza de Oliveira, Fernando Augusto Vicentini, Maria Raquel Marçal Natali, Adelar Bracht
Publikováno v:
BioMed Research International, Vol 2013 (2013)
BioMed Research International
BioMed Research International
The action of anAgaricus blazeiaqueous extract pretreatment on paracetamol injury in rats was examined not only in terms of the classical indicators (e.g., levels of hepatic enzymes in the plasma) but also in terms of functional and metabolic paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb24ab4e13889286c3b6370eaca5308
https://doi.org/10.1155/2013/469180
https://doi.org/10.1155/2013/469180