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pro vyhledávání: '"Sandra Maričić Tarandek"'
Autor:
Magdalena Klinar, Maja Benković, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Sandra Maričić Tarandek, Anamaria Prskalo, Juraj Tonković, Jasenka Gajdoš Kljusurić
Publikováno v:
Chemosensors, Vol 12, Iss 8, p 150 (2024)
Food adulteration which is economically motivated (i.e., food fraud) is an incentive for the development and application of new and fast detection methods/instruments. An example of a fast method that is extremely environmentally friendly is near-inf
Externí odkaz:
https://doaj.org/article/0a4268b021ff4520b1f405f9b4aefeb5
