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pro vyhledávání: '"Sandra Mandinić, Sandra"'
Autor:
Dolenčić Špehar, Iva, Sandra Mandinić, Sandra, Darija Bendelja Ljoljić, Darija, Tudor Kalit, Milna, Zamberlin, Šimun, Kos, Ivica, Kalit, Samir
Dairy based-desserts include a large group of different products such as cream, pudding, mousse and ice cream. To improve their nutritional value and sensory properties, probiotic bacteria can be added, in addition to cocoa, fruits and cereals. Puddi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::acfd643c43f135f9bff03ff9b2395764
https://www.bib.irb.hr/1271785
https://www.bib.irb.hr/1271785
