Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Sandra M. Tallent"'
Autor:
Ruth E. Timme, Jacquelina Woods, Jessica L. Jones, Kevin R. Calci, Rachel Rodriguez, Candace Barnes, Elizabeth Leard, Mark Craven, Haifeng Chen, Cameron Boerner, Christopher Grim, Amanda M. Windsor, Padmini Ramachandran, Tim Muruvanda, Hugh Rand, Bereket Tesfaldet, Jasmine Amirzadegan, Tunc Kayikcioglu, Tamara Walsky, Marc Allard, Maria Balkey, C. Hope Bias, Eric Brown, Kathryn Judy, Tina Pfefer, Sandra M. Tallent, Maria Hoffmann, James Pettengill
Publikováno v:
mSystems, Vol 9, Iss 6 (2024)
ABSTRACT Wastewater surveillance has emerged as a crucial public health tool for population-level pathogen surveillance. Supported by funding from the American Rescue Plan Act of 2021, the FDA‘s genomic epidemiology program, GenomeTrakr, was levera
Externí odkaz:
https://doaj.org/article/991f1e74cfc14debbf3259b310bfa957
Autor:
Zhao Chen, Magaly Toro, Andrea I. Moreno-Switt, Aiko D. Adell, Enrique J. Delgado-Suárez, Raquel R. Bonelli, Celso J. B. Oliveira, Angélica Reyes-Jara, Xinyang Huang, Brett Albee, Christopher J. Grim, Marc Allard, Sandra M. Tallent, Eric W. Brown, Rebecca L. Bell, Jianghong Meng
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 5 (2024)
ABSTRACTSurface waters are considered ecological habitats where Salmonella enterica can persist and disseminate to fresh produce production systems. This study aimed to explore the genomic profiles of S. enterica serotypes Typhimurium, Newport, and I
Externí odkaz:
https://doaj.org/article/ee0e22912a264a83992c8986b9795194
Autor:
Jennifer M. Hait, Guojie Cao, George Kastanis, Lanlan Yin, James B. Pettengill, Sandra M. Tallent
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Biofilms are a frequent cause of food contamination of potentially pathogenic bacteria, such as Staphylococcus aureus. Given its vast role in human disease, the possible impact of biofilm-producing S. aureus isolates in a food processing environment
Externí odkaz:
https://doaj.org/article/c85cfaee05dd4e4ba5f36b9147e3c1a6
Autor:
Marc W. Allard, Gabriela Magossi, Valentina Trinetta, Sara Lomonaco, Sandra M. Tallent, Eric W. Brown
Publikováno v:
Foodborne Pathogens and Disease. 17:126-136
Every year salmonellosis is responsible for $2.3 billion in costs to the U.S. food industry, with nearly 6% of the reported cases associated with pork and/or pork products. Several studies have demonstrated the role of pigs as Salmonella reservoirs.
Autor:
Lanlan Yin, James B. Pettengill, George Kastanis, Guojie Cao, Sandra M. Tallent, Jennifer M. Hait
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
Biofilms are a frequent cause of food contamination of potentially pathogenic bacteria, such as Staphylococcus aureus. Given its vast role in human disease, the possible impact of biofilm-producing S. aureus isolates in a food processing environment
Autor:
Angela T. Nguyen, Sandra M. Tallent
Publikováno v:
Food Microbiology. 78:164-170
Autor:
George Kastanis, James B. Pettengill, Sandra M. Tallent, Guojie Cao, Jennifer M. Hait, Maria Balkey, Phillip Curry, Lanlan Yin
Publikováno v:
Microbiology Resource Announcements
Staphylococcus aureus bacteria are ranked among the top five foodborne pathogens in the United States. Here, we report the draft genome sequences of 62 S. aureus isolates that originated from the manufacturing environment of an Illinois bakery and we
Autor:
Narjol Gonzalez-Escalona, Sandra M. Tallent, George Kastanis, Ruth Timme, Maria Balkey, Dwayne Roberson
Publikováno v:
Microbiology Resource Announcements
Foodborne pathogens have been implicated in illnesses worldwide. Here, we report the complete closed genome sequences of 28 bacterial strains belonging to 18 different species. These genomes belong to known foodborne pathogens. The genomes were close
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1482-1489
Background: Staphylococcal food poisoning (SFP) frequently causes illnesses worldwide. SFP occurs from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of Staphylococcus species, primarily S. aureus. SE
Autor:
Son T Hoang, Sandra M. Tallent, Rebecca L. Bell, Thomas S. Hammack, Travis Canida, Nadine Yossa, Eric W. Brown
Publikováno v:
Journal of AOAC International. 103(4)
Background The U.S. Food and Drug Administration (FDA) Bacteriological Analytical Manual (BAM) reference culture method uses Modified Letheen Broth (MLB) for microbiological analyses for all types of cosmetic products. Objective This study evaluated