Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sandra M. Dias Santos"'
Autor:
Diana Pacheco, Giuseppe Miranda, Carolina P. Rocha, Rosinda L. Pato, João Cotas, Ana M. M. Gonçalves, Sandra M. Dias Santos, Kiril Bahcevandziev, Leonel Pereira
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10681 (2021)
Seaweeds have been incorporated in the daily diet of several human cultures since ancient times, due to their nutritional characteristics and healthy properties. The brown seaweeds Undaria pinnatifida, Saccharina latissima, Sacchoriza polyschides, an
Externí odkaz:
https://doaj.org/article/97ca664b07f04c118af6c2cb61510c1a
Autor:
Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni, Maria M. E. Pintado
Publikováno v:
Foods, Vol 8, Iss 1, p 12 (2019)
The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to loc
Externí odkaz:
https://doaj.org/article/ccbfe5cd27c94f25a1bee7466ef4801d
Autor:
Celestina, Omohimi, Clara, Piccirillo, Vincenza, Ferraro, Mariana C, Roriz, Mobolaji A, Omemu, Sandra M Dias, Santos, Sandrine, Da Ressurreição, Louise, Abayomi, Abdulraqaz, Adebowale, Marta W, Vasconcelos, Oluwasegun, Obadina, Lateef, Sanni, Maria M E, Pintado
Publikováno v:
Foods
The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea5aa9a449f53e927c3592e1f3390b2d
https://pubmed.ncbi.nlm.nih.gov/30609871
https://pubmed.ncbi.nlm.nih.gov/30609871