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Publikováno v:
Applied Biochemistry and Biotechnology. :487-502
Pretreatments of low-solids potato process effluent were tested for their potential to increase surfactin yield. Pretreatments included heat, removal of starch particulates, and acid hydrolysis. Elimination of contaminating vegetative cells was neces
Autor:
Greg Alan Bala, Sandra Lynn Fox
Publikováno v:
Bioresource Technology. 75:235-240
Surfactin, a lipopeptide biosurfactant, produced by Bacillus subtilis is known to reduce the surface tension of water from 72 to 27 mN/m. Potato substrates were evaluated as a carbon source for surfactant production by B. subtilis ATCC 21332. An esta