Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sandra Lobón"'
Autor:
Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón, Marçal Verdú, Javier Álvarez-Rodríguez
Publikováno v:
Animals, Vol 14, Iss 13, p 1855 (2024)
This study aimed to assess the impact on growth, economic results, apparent nutrient digestibility (CTTAD), physiological variables, and animal behaviour when 214 fattening pigs (78 ± 8.5 kg of initial body weight and 130 ± 4.5 days of age) of both
Externí odkaz:
https://doaj.org/article/63e84de55973482b989e3d65d2034b74
Autor:
Aziza Mohamed-Brahmi, Mehrez Ameur, Ilyes Mekki, Alicia Tenza-Peral, Masarra Nasraoui, Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Naziha Atti, Sandra Lobón, Mokhtar Mahouachi
Publikováno v:
Animals, Vol 14, Iss 6, p 885 (2024)
Global climate change inflicts unambiguous risks on agricultural systems and food security. Small ruminants are known for their ability to adapt to changing environmental conditions. This paper aims to characterize sheep production systems in a vulne
Externí odkaz:
https://doaj.org/article/475bb68189bc477199734b098bfa67c4
Autor:
Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
Publikováno v:
Foods, Vol 12, Iss 20, p 3837 (2023)
This work aimed to study the effect of three drying methods, namely sun-drying (SD) (T = 32 °C), continuous convective drying (CCD) (T = 35 ± 2 °C) and interval starting accessibility Drying (ISAD) (T = 35 ± 2 °C) with an active time of 30 s (to
Externí odkaz:
https://doaj.org/article/37d6dc6706244651821b7e73b269d694
Autor:
Javier Álvarez-Rodríguez, Olaia Urrutia, Sandra Lobón, Guillermo Ripoll, Juan Ramón Bertolín, Margalida Joy
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)
Abstract Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle, and LA increases rumenic acid. However, high LA s
Externí odkaz:
https://doaj.org/article/5f012f8c52d54ce1b481db0d208c08a5
Autor:
Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1482 (2023)
There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, Ceratonia siliqua L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs’ diet and meat display ti
Externí odkaz:
https://doaj.org/article/63608248fda4415e816a90949283b30e
Publikováno v:
Animals, Vol 12, Iss 4, p 408 (2022)
Sainfoin (Onobrychis viciifolia) is a forage legume with a medium content of proanthocyanidins (PAC), which may affect animal performance and product quality. The objective of the present study was to assess the effect of PAC from sainfoin fed to dam
Externí odkaz:
https://doaj.org/article/057e64cd7cd0432a89ff2aeaeff43baa
Autor:
Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy
Publikováno v:
Animals, Vol 11, Iss 8, p 2385 (2021)
The use of pea (Pisum sativum) has been recommended to replace soybean meal in the diet of ruminants, but it may affect meat quality. The aim of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%) in fattening concen
Externí odkaz:
https://doaj.org/article/da976a7602604e6a9f685456319c0cb5
Autor:
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti
Publikováno v:
Animals, Vol 11, Iss 7, p 2100 (2021)
The shortage of some ingredients and, consequently, the continuous increase in the price of feed encourage the search for other alternatives to maintain animal production and enhance its products. In this line, the use of aromatic plant by-products i
Externí odkaz:
https://doaj.org/article/3da7495b6e924347a2c143d6ac30a65e
Publikováno v:
Animals, Vol 10, Iss 10, p 1813 (2020)
The carotenoids and liposoluble vitamins in the plasma and tissues of the lambs under different maternal feedings and fattening concentrates was studied. During lactation, 21 lambs were housed with their dams, that received a total mixed ration (inte
Externí odkaz:
https://doaj.org/article/80cdaf8f2d354fdc9d91b32a42326137
Publikováno v:
Animals, Vol 10, Iss 2, p 243 (2020)
The inclusion of different proportions of field pea (0%, 10%, 20% and 30%) for partially replacing soybean in the fattening concentrate of lambs was studied for its impact on apparent digestibility and performance during fattening. In the in vivo dig
Externí odkaz:
https://doaj.org/article/51e3fcc433fa4c0aa5f92ef79083bfe3