Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sandra L. Villarreal Morales"'
Autor:
Sandra L. Villarreal Morales, Nagamani Balagurusamy, Raul Rodriguez Herrera, Alejandro Zugasti Cruz, Mayela Govea Salas, Jesús Morlett Chavez
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 2, Pp 793-801 (2017)
Aromatic hydrocarbons contamination is widely prevalent in various parts of the world due to anthropogenic activities and leads to anaerobic conditions. As a result, most of its biodegradation is due to anaerobic microorganisms, and most specifically
Externí odkaz:
https://doaj.org/article/ea92f93b14834cb0a66412d62c169171
Autor:
Raúl Rodríguez-Herrera, Marta Riutort, Mariela R. Michel, Adriana Carolina Flores Gallegos, Sandra L. Villarreal-Morales, Pedro Aguilar-Zárate, Cristóbal N. Aguilar
Publikováno v:
Folia Microbiologica. 66:469-481
Fructosyltransferase (FTase) catalyzes the transfer of a fructosyl group to a sucrose molecule or a fructooligosaccharide (FOS) when a FOS with a longer chain is formed. Production of FTase by two Aspergillus species and its mixture was exploited usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f139fe22edba3926a49c1993794d012d
https://doi.org/10.1007/s12223-021-00862-4
https://doi.org/10.1007/s12223-021-00862-4
Autor:
Mariela R, Michel, Adriana C Flores-, Gallegos, Sandra L, Villarreal-Morales, Pedro, Aguilar-Zárate, Cristóbal N, Aguilar, Marta, Riutort, Raúl, Rodríguez-Herrera
Publikováno v:
Folia microbiologica. 66(3)
Fructosyltransferase (FTase) catalyzes the transfer of a fructosyl group to a sucrose molecule or a fructooligosaccharide (FOS) when a FOS with a longer chain is formed. Production of FTase by two Aspergillus species and its mixture was exploited usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f9eeaefbc792a1e48324873f1a85be4f
https://pubmed.ncbi.nlm.nih.gov/33770363
https://pubmed.ncbi.nlm.nih.gov/33770363
Autor:
Sarai Escobedo-García, Sandra L. Villarreal-Morales, Mariela R. Michel-Michel, Raúl Rodríguez-Herrera, Ángela-Mariela González-Montemayor, Adriana C. Flores-Gallegos, Jesús A. Salas-Tovar, Diana B. Muñiz-Márquez
Aguamiel is the sap obtained from some species of Agave, which are called “maguey pulquero,” this beverage has been consumed as a beverage since pre-Hispanic times. This beverage has a sweet taste, herbaceous odor, and light-yellow color, which i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e79d85c6b70a70b01e612c88b7c40799
https://doi.org/10.1016/b978-0-12-816689-5.00007-9
https://doi.org/10.1016/b978-0-12-816689-5.00007-9
Autor:
Wilkowska Agnieszka, Cristóbal N. Aguilar-González, Ergin Murat Altuner, Johannes Bader, Gustavo López Badilla, Jimmy E. Becerra, Dora Beshkova, Sarita G. Bhat, Gonzalo N. Bidart, Christopher Brigham, Filipa Carvalho, Susana P. Dias, Kregiel Dorota, Ana A. Feregrino-Pérez, Fernanda M.L. Ferreira, Edivaldo X.F. Filho, Juan M.T. Gaynor, Gargi Ghoshal, David M.G.S. Gomes, Helder A.R. Gomes, Ramon G. Guevara-Gonzalez, Marta H.F. Henriques, Gilberto Herrera-Ruiz, Ivelina Hristova, Witonska Izabela, Wang Jing, Li Jixin, Berlowska Joanna, Laxmi M., Angela M.A. Meireles, Binczarski Michal, Li Min, Vicente Monedero, Julio C. Montañez-Saenz, Antonio Morata, Leonora R.S. Moreira, Grazielle Náthia-Neves, Gislaine C. Nogueira, Aleksandra Ołdak, Atanas Pavlov, Carlos J.D. Pereira, Dziugan Piotr, Milan K. Popović, José G. Rios-Moreno, Jesús Rodríguez-Díaz, Raúl Rodriguez-Herrera, Ana Rodrigues, Anna Rzepkowska, Han Shunyu, Eric K. Silva, Ulf Stahl, Jose A. Suárez Lepe, Tsvetanka Teneva-Angelova, Ma Tengzhen, Irineo Torres-Pacheco, Mario Trejo-Perea, Sandra L. Villarreal-Morales, María J. Yebra, Giovani L. Zabot, Dorota Zielińska, Konrad Zieliński
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1690cff41d9a48a4c2e605916feca206
https://doi.org/10.1016/b978-0-12-811443-8.00019-0
https://doi.org/10.1016/b978-0-12-811443-8.00019-0
Autor:
Cristóbal Noé Aguilar-González, Sandra L. Villarreal-Morales, Julio César Montañez-Saénz, Raúl Rodríguez-Herrera
Traditional fermented beverages, since prehispanic times, have played key roles on different cultures. These beverages not only provide nutritional and beneficial properties to human health but they are also used in rituals and religious ceremonies,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d0f5c3a8b95da64074f74c8cf011cf
https://doi.org/10.1016/b978-0-12-811443-8.00011-6
https://doi.org/10.1016/b978-0-12-811443-8.00011-6
Autor:
Jesús Morlett-Chávez, M.M. Michel, Sandra L. Villarreal-Morales, Adriana C. Flores-Gallegos, Jorge A. Aguirre-Joya, G.M. Preciado, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera
Development of multidrug-resistant bacteria (MDRB) and demand by consumers of fresher foods with no chemical preservatives added, and minimally processed with long shelf life, have increased demand for new antibacterial compounds, which has stimulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e35a0657e4e6625fd77e813b585e5317
https://doi.org/10.1016/b978-0-12-803642-6.00016-2
https://doi.org/10.1016/b978-0-12-803642-6.00016-2