Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sandra K. Shriver"'
Autor:
Haiqiang Chen, Wade Yang, Si-Yin Chung, Arthur A. Teixeira, Jesse F. Gregory, Bruce A. Welt, Yiqiao Li, Mu Ye, Sandra K. Shriver
Publikováno v:
Food and Bioprocess Technology. 6:431-440
The efficacy of pulsed ultraviolet light (PUV) and high hydrostatic pressure (HHP) on the IgE binding to the almond extracts was studied using sodium dodecyl sulfate polyacrylamide-gel electrophoresis, Western blot, and enzyme-linked immunosorbent as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f9ad110cc760b66c0f6cded0f98e97
https://doi.org/10.1007/s11947-011-0666-8
https://doi.org/10.1007/s11947-011-0666-8
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 8, Iss 7, Pp 2569-2583 (2011)
International Journal of Environmental Research and Public Health; Volume 8; Issue 7; Pages: 2569-2583
International Journal of Environmental Research and Public Health, Vol 8, Iss 7, Pp 2569-2583 (2011)
International Journal of Environmental Research and Public Health; Volume 8; Issue 7; Pages: 2569-2583
Pulsed ultraviolet light (PUV), a novel food processing and preservation technology, has been shown to reduce allergen levels in peanut and soybean samples. In this study, the efficacy of using PUV to reduce the reactivity of the major shrimp allerge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bedb4017976070c3ff9a5d2160d09c53
http://europepmc.org/articles/PMC3155317
http://europepmc.org/articles/PMC3155317
Autor:
Sandra K. Shriver, Wade Yang
Publikováno v:
Food Engineering Reviews. 3:26-43
The incidence of food allergy has been increasing over the years, leading to a demand for methods aimed to reduce allergens from food products. The study of food processing on allergen reactivity has largely focused on thermal treatments; however, no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949c1ddb8e80c732bdfeec3e1fcb72fd
https://doi.org/10.1007/s12393-011-9033-9
https://doi.org/10.1007/s12393-011-9033-9
Autor:
Taha Rababah, Wade Yang, Sandra K. Shriver, Susan S. Percival, Si-Yin Chung, Melanie J. Correll
Publikováno v:
Applied biochemistry and biotechnology. 166(6)
Pulsed ultraviolet light (PUV), a novel technology most commonly used for microbial inactivation, has recently been employed to effectively mitigate food allergens in peanuts, soybean, shrimp, and almond. Putative mechanisms for the efficacy of PUV i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b161b99dcc96f72fdae8140ac7e28d34
https://pubmed.ncbi.nlm.nih.gov/22278049
https://pubmed.ncbi.nlm.nih.gov/22278049
Characterization of AS Regulatory Protein, a Novel Protein Implicated in Endothelial Stress Response
Autor:
Laura C. Pendleton, Karen D. Corbin, Larry P. Solomonson, Duane C. Eichler, Sandra K. Shriver
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82fe1a44a15e26f2ed08294abb55d3c9
https://doi.org/10.1096/fasebj.23.1_supplement.500.3
https://doi.org/10.1096/fasebj.23.1_supplement.500.3
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba22bf66779d7b2384a721ef221ab133
https://doi.org/10.1096/fasebj.23.1_supplement.852.1
https://doi.org/10.1096/fasebj.23.1_supplement.852.1