Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Sandra Helena Uneda-Trevisoli"'
Autor:
Cleber Vinicius Giaretta Azevedo, Bruno Henrique Pedroso Val, Lilian Cristina Andrade de Araújo, Ana Cristina Pinto Juhász, Antonio Orlando Di Mauro, Sandra Helena Uneda-Trevisoli
Publikováno v:
Acta Scientiarum: Agronomy, Vol 43, Pp e46968-e46968 (2020)
In addition to the agronomic traits of interest, soybean cultivars destined for human consumption must have specific attributes that meet the demands of the consumer market. To meet this demand, this study aimed to select progenies with agronomic and
Externí odkaz:
https://doaj.org/article/3eaf8bf02a954fdda3a7b4ac2a144bf1
Autor:
Adriano Custódio Gasparino, Flávio Sueo Tokuda, Paulo César da Luz Leão, Guilherme Xavier Lúcio dos Santos, Gustavo Pavan Mateus, Marcelo Ticeli, Sandra Helena Uneda Trevisoli, Nicola Roberto Tomazini, Rogério Soares de Freitas, Jorge Luiz Hipólito, Gerson Cazentini-Filho, Marcelo Luiz Casteleti, Wander Luis Barbosa Borges, Everton Luis Finoto, Ivana Marino Bárbaro-Torneli
Publikováno v:
Nucleus. :73-89
A cada ano, as empresas de melhoramento criam novas cultivares para atender as demandas dos produtores, que tem diante de si, a necessidade cada vez maior de produzir mais, apesar das dificuldades. O presente trabalho teve por objetivo avaliar a adap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6cdea91351dad4c4cfe0cabd586a9d3
https://doi.org/10.3738/1982.2278.3006
https://doi.org/10.3738/1982.2278.3006
Autor:
Sandra Helena Uneda Trevisoli, Fábio Luiz Checchio Mingotte, Leandro Borges Lemos, Lucas Tadeu Mazza Revolti, Domingos Fornasieri Filho
Publikováno v:
African Journal of Biotechnology. 17:466-477
Biofortification is a process in which plant species are improved in order to raise the nutritional content of the product consumed. The following are some of the main techniques that can be introduced in plant breeding programs in order to improve t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e253bdfe2d14aad3fe10148003eb6df
https://doi.org/10.5897/ajb2017.16329
https://doi.org/10.5897/ajb2017.16329
Autor:
Jardel da Silva Souza, Lais Nóbrega Rodrigues, Laís Thomaz Ferreira, Sandra Helena Unêda-Trevisoli, Naysa Flávia Ferreira do Nascimento
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2024)
Lima bean cultivation has not received proper national and regional attention by research agencies, impairing the knowledge of the agronomic characteristics and its potential, information that is essential for the selection and launching of superior
Externí odkaz:
https://doaj.org/article/7b35e57be3f04f25a057a0331d21bc67
Autor:
Lígia de Oliveira Amaral, Glauco Vieira Miranda, Jardel da Silva Souza, Alyce Carla Rodrigues Moitinho, Dardânia Soares Cristeli, Hortência Kardec da Silva, Rafael Silva Ramos dos Anjos, Luis Fernando Alliprandini, Sandra Helena Unêda-Trevisoli
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2476 (2023)
The primary objective of soybean-breeding programs is to develop cultivars that offer both high grain yield and a maturity cycle tailored to the specific soil and climatic conditions of their cultivation. Therefore, predicting the genetic value is es
Externí odkaz:
https://doaj.org/article/02d677933bd8438bbcce62365b11d415
Autor:
Lígia de Oliveira Amaral, Glauco Vieira Miranda, Bruno Henrique Pedroso Val, Alice Pereira Silva, Alyce Carla Rodrigues Moitinho, Sandra Helena Unêda-Trevisoli
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Soybean has a recognized narrow genetic base that often makes it difficult to visualize available genetic and phenotypic variability and identify superior genotypes during the selection process. However, the phenotypic expression of soybean plants is
Externí odkaz:
https://doaj.org/article/b725bc92d83f44ed891fc28cc66d3a2e
Autor:
Jardel da Silva Souza, Laura Monteiro Pedrosa, Bruno Rafael de Almeida Moreira, Elizanilda Ramalho do Rêgo, Sandra Helena Unêda-Trevisoli
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1342 (2022)
A breeder can select a visually appealing phenotype, whether for ornamentation or landscaping. However, the organic vision is not accurate and objective, making it challenging to bring a reliable phenotyping intervention into implementation. Therefor
Externí odkaz:
https://doaj.org/article/4c8474d478d6437fa4218bf394c2309a
Autor:
Paloma Helena da Silva Libório, Ivana Marino Bárbaro-Torneli, Marco Antonio Nogueira, Sandra Helena Unêda-Trevisoli
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 6Supl2 (2020)
O sucesso da cultura da soja depende da qualidade fisiológica das sementes, a qual pode ser favorecida por microrganismos benéficos, mas prejudicada por fatores ambientais desfavoráveis. O objetivo desse estudo foi avaliar o efeito da coinoculaç
Externí odkaz:
https://doaj.org/article/108c8ff720c145e49ee742d093389a81
Autor:
Cibele Chalita Martins, Sandra Helena Unêda-Trevisoli, Gustavo Vitti Môro, Roberval Daiton Vieira
Publikováno v:
Revista Ciência Agronômica, Vol 47, Iss 3, Pp 455-461 (2016)
RESUMO Cultivares de soja com sementes de maior qualidade fisiológica são de interesse para agricultores e empresas de sementes. Assim, objetivou-se com esse estudo verificar a variabilidade genética e as relações existentes entre caracteres das
Externí odkaz:
https://doaj.org/article/86a3878825c548a58dba623cd4252e20
Autor:
Lynnette M. A. Dirk, Caser Ghaafar Abdel, Imran Ahmad, Izabel Costa Silva Neta, Cristiane Carvalho Pereira, Francisco Elder Carlos Bezerra Pereira, Sandra Helena Unêda-Trevisoli, Daniel Guariz Pinheiro, Allan Bruce Downie
Publikováno v:
Plants, Vol 9, Iss 7, p 814 (2020)
The intrinsically disordered proteins belonging to the LATE EMBRYOGENESIS ABUNDANT protein (LEAP) family have been ascribed a protective function over an array of intracellular components. We focus on how LEAPs may protect a stress-susceptible proteo
Externí odkaz:
https://doaj.org/article/28edbf4b875842edbc2f4859c8b2d800