Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sandra Gonzalez-Piedra"'
Autor:
Sandra Gonzalez-Piedra, Héctor Hernández-García, Juan M. Perez-Morales, Laura Acosta-Domínguez, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez
Publikováno v:
Energies, Vol 14, Iss 12, p 3611 (2021)
In this paper, a study on the feasibility of the treatment of raw cheese whey by anaerobic co-digestion using coffee pulp residues as a co-substrate is presented. It considers raw whey generated in artisanal cheese markers, which is generally not tre
Externí odkaz:
https://doaj.org/article/ac4b8e060b254614a6be7f2b031a5290
Autor:
Juan-Rodrigo Bastidas-Oyanedel, Laura Acosta-Domínguez, Héctor Hernández-García, Juan M. Perez-Morales, Sandra Gonzalez-Piedra, Eliseo Hernandez-Martinez
Publikováno v:
Energies, Vol 14, Iss 3611, p 3611 (2021)
Energies
Volume 14
Issue 12
Gonzalez-Piedra, S, Hernández-García, H, Perez-Morales, J M, Acosta-Domínguez, L, Bastidas-Oyanedel, J R & Hernandez-Martinez, E 2021, ' A study on the feasibility of anaerobic co-digestion of raw cheese whey with coffee pulp residues ', Energies, vol. 14, no. 12, 3611 . https://doi.org/10.3390/en14123611
Energies
Volume 14
Issue 12
Gonzalez-Piedra, S, Hernández-García, H, Perez-Morales, J M, Acosta-Domínguez, L, Bastidas-Oyanedel, J R & Hernandez-Martinez, E 2021, ' A study on the feasibility of anaerobic co-digestion of raw cheese whey with coffee pulp residues ', Energies, vol. 14, no. 12, 3611 . https://doi.org/10.3390/en14123611
In this paper, a study on the feasibility of the treatment of raw cheese whey by anaerobic co-digestion using coffee pulp residues as a co-substrate is presented. It considers raw whey generated in artisanal cheese markers, which is generally not tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676fcd13224825c172a186d128f2f610
https://www.mdpi.com/1996-1073/14/12/3611
https://www.mdpi.com/1996-1073/14/12/3611