Zobrazeno 1 - 10 of 52 pro vyhledávání: '"Sandra Fernandes Arruda"'
1
Akademický článek
Insights into Food Perception and Consumer Behavior
Autor: Wilma Maria Coelho Araújo, Sandra Fernandes Arruda
Publikováno v: Foods, Vol 13, Iss 13, p 1964 (2024)
This Special Issue contains ten articles discussing a range of topics including the role of food certification in food product choice, information highlighted on food labels, selection of “free from” products, sustainability aspects in food servi
Externí odkaz: https://doaj.org/article/61f6c2fa7b014bbaaf3d55c5223e2994
Zobrazit plný text záznamu
4
Akademický článek
Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
Autor: Luiza Coêlho Midlej, Sandra Fernandes Arruda, Maria Carolina Mesquita, Márcio Antônio Mendonça, Eliana dos Santos Leandro
Publikováno v: Journal of Functional Foods, Vol 111, Iss , Pp 105883- (2023)
This study aimed to develop an araticum (Annona crassiflora) juice supplemented with a probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage period and under in vitro gastrointestinal conditions
Externí odkaz: https://doaj.org/article/f3c337be82c441a5878353e9ace2ac4a
Zobrazit plný text záznamu
5
Akademický článek
Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota
Autor: Marilia Hermes Cavalcanti, João Paulo Santos Roseira, Eliana dos Santos Leandro, Sandra Fernandes Arruda
Publikováno v: PLoS ONE, Vol 17, Iss 1 (2022)
Coffee beans contain high polyphenol content, which have the potential to modulate the intestinal microbiota, and possibly attenuate weight gain and the associated dyslipidemia. This study investigated the effect of freeze-dried coffee solution (FCS)
Externí odkaz: https://doaj.org/article/1f060a6044fc4d46a628a116cd9a804a
Zobrazit plný text záznamu
6
Akademický článek
The association of markers of oxidative-inflammatory status with malnutrition in hemodialysis patients with serum ferritin lower than 500 ng/mL
Autor: Simone Gonçalves de Almeida, Joel Paulo Russomano Veiga, Sandra Fernandes Arruda, Cibele Ferreira Neves, Egle Machado de Almeida Siqueira
Publikováno v: Brazilian Journal of Nephrology, Vol 35, Iss 1, Pp 6-12 (2013)
INTRODUCTION: Enhanced inflammatory-oxidative status is well established in chronic kidney disease. OBJECTIVE: The objective of this study was to evaluate the oxidative- inflammatory status and iron indices in patients undergoing maintenance hemodial
Externí odkaz: https://doaj.org/article/b563c6cf335447da908173f12f427a3f
Zobrazit plný text záznamu
7
Akademický článek
Brazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple.
Autor: Egle Machado de Almeida Siqueira, Fernanda Ribeiro Rosa, Adriana Medeiros Fustinoni, Lívia Pimentel de Sant'Ana, Sandra Fernandes Arruda
Publikováno v: PLoS ONE, Vol 8, Iss 8, p e72826 (2013)
The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH), ferric re
Externí odkaz: https://doaj.org/article/3911379e0a884fb4a3c577729600c5ef
Zobrazit plný text záznamu
8
Akademický článek
Dietary iron concentration may influence aging process by altering oxidative stress in tissues of adult rats.
Autor: Lorena Fernandes Arruda, Sandra Fernandes Arruda, Natália Aboudib Campos, Fernando Fortes de Valencia, Egle Machado de Almeida Siqueira
Publikováno v: PLoS ONE, Vol 8, Iss 4, p e61058 (2013)
Iron is an essential element. However, in its free form, iron participates in redox-reactions, leading to the production of free radicals that increase oxidative stress and the risk of damaging processes. Living organisms have an efficient mechanism
Externí odkaz: https://doaj.org/article/7cf9c9bcac184091a37f81244a6c8413
Zobrazit plný text záznamu
9
Coffee Increases Post-Exercise Muscle Glycogen Recovery in Endurance Athletes: A Randomized Clinical Trial
Autor: Eugênio dos Santos Neto, Laís Monteiro Rodrigues Loureiro, Caio Eduardo Gonçalves Reis, Sandra Fernandes Arruda, Guilherme Eckhardt Molina, Teresa Helena Macedo da Costa, Angélica Amorim Amato
Publikováno v: Nutrients, Vol 13, Iss 3335, p 3335 (2021)
Nutrients
Volume 13
Issue 10
Coffee is one of the most widely consumed beverages worldwide and caffeine is known to improve performance in physical exercise. Some substances in coffee have a positive effect on glucose metabolism and are promising for post-exercise muscle glycoge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1edfb0a9d577901f724578dcc53d9e33
https://www.mdpi.com/2072-6643/13/10/3335
Zobrazit plný text záznamu
10
The Action of JAK/STAT3 and BMP/HJV/SMAD Signaling Pathways on Hepcidin Suppression by Tucum-do-Cerrado in a Normal and Iron-Enriched Diets
Autor: Júlia Lima de Alencar Barbosa, Marcela de Sá Barreto da Cunha, Pedro Augusto Matos Rodrigues, Sandra Fernandes Arruda, Larissa Valadares Ramos, Natália Aboudib Campos Hankins
Publikováno v: Nutrients
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Nutrients, Vol 12, Iss 1515, p 1515 (2020)
Volume 12
Issue 5
The Brazilian savanna fruit, tucum-do-cerrado (Bactris setosa Mart.) reduces hepatic hepcidin levels. Therefore, we investigated the effect of tucum-do-cerrado on the TfR/HFE and/or BMP/HJV/SMAD and JAK/STAT pathways, in normal and excess iron condit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9265b2334a885281b0ef6b25565540e8
http://europepmc.org/articles/PMC7285201
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje