Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sandra Einarsson"'
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 11-25 (2024)
Summary: Background & Aims: Nutrition assessment is integral to dietetic practice. TeleNutrition enabled dietitians to continue nutrition care provision during the COVID-19 pandemic but created challenges with undertaking nutrition assessment. The ai
Externí odkaz:
https://doaj.org/article/696379ce38e44c5997074c5b8d6a5929
Autor:
Sandra Einarsson, Anna Johansson, Ethel Kautto, Veronica Lindberg, Ann Margreth Ljusbäck, Petra Rydén, Monica Salander Ulander, Anncristine Fjellman-Wiklund, Maria Wiklund
Publikováno v:
Nordic Studies in Education, Vol 43, Iss 3, Pp 225-240 (2023)
The objective was to reflect on the experience of working collaboratively across education programmes, departments, and faculties from the perspective of university teachers at a higher education institution. Nine teachers from five programmes workin
Externí odkaz:
https://doaj.org/article/aa03600f174d4e2596066425d048afdf
Publikováno v:
Clinical Nutrition ESPEN. 37:100-106
Patients with head and neck cancer are defined as high-risk patients for malnutrition, but the inconsistent practice of diagnosing malnutrition is a barrier in comparing studies and in assessing patients in clinical practice. The aim of the study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce4721986dd21f4261481d926b782aad
https://doi.org/10.1016/j.clnesp.2020.03.011
https://doi.org/10.1016/j.clnesp.2020.03.011
Summary Background & aims In head and neck cancer, the combination of weight loss and elevated C-reactive protein levels means that patients have malnutrition as defined by the Global Leadership Initiative on Malnutrition (GLIM). This study aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7469382c0ba8273e890031874da4a18d
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176139
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176139
Publikováno v:
Nutrition and cancer. 72(7)
Background: Involuntary body weight loss in head and neck cancer is common. Fundamental for weight loss is an energy imbalance where total energy expenditure exceeds energy intake. Aim: To map energy intake and parameters of energy expenditure at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d548dcafe6e1974cb121c230d8d1c7c
https://pubmed.ncbi.nlm.nih.gov/31608662
https://pubmed.ncbi.nlm.nih.gov/31608662
Publikováno v:
European Journal of Cancer Care. 28:e12964
The purpose was to describe how patients with head and neck cancer experience and cope with difficulties related to food and eating up to two years after the termination of treatment. One hundred and thirty-five patients were followed with thematical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fbcc77c8ffb5e85a1fbe85d4b5d62e1
https://doi.org/10.1111/ecc.12964
https://doi.org/10.1111/ecc.12964