Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Sandra E. Kays"'
Autor:
Sandra E. Kays, Yookyung Kim
Publikováno v:
Journal of Near Infrared Spectroscopy. 21:141-148
In this study, Fourier transform near infrared (FT-NIR) spectroscopy was investigated for use as a tool to determine the trans and cis fat contents in ground cereal products without the need for further oil extraction. To compare the calibration resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f1f3b94c146c3ba57b96ea41d7c8f2
https://doi.org/10.1255/jnirs.1040
https://doi.org/10.1255/jnirs.1040
Publikováno v:
Journal of Near Infrared Spectroscopy. 17:127-133
Previous work showed total fat can be assessed rapidly and accurately by near infrared (NIR) reflectance spectroscopy in processed cereal food products. In this study, the potential of NIR spectroscopy for the rapid measurement of saturated, monounsa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47cf298164b47ec9a6d8e82a3b1c4e58
https://doi.org/10.1255/jnirs.835
https://doi.org/10.1255/jnirs.835
Publikováno v:
Food Chemistry. 107:1144-1150
The utility of an automated acid hydrolysis–extraction (AHE) system was evaluated for extraction of fat for the quantification of total, saturated, polyunsaturated, monounsaturated, and trans fat in cereal products. Oil extracted by the AHE system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acad131bfaf384b3f390ad837ce2df89
https://doi.org/10.1016/j.foodchem.2007.09.041
https://doi.org/10.1016/j.foodchem.2007.09.041
Publikováno v:
Journal of Food Quality. 30:1068-1082
To assess the variation in quality of chicken breast fillets available from retail supermarkets, six brands of boneless, skinless fillets without additives were obtained from the fresh counter at grocery stores in Athens, GA, and the surrounding area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d1ee4a2d9f2cb87813e963cb8464d7
https://doi.org/10.1111/j.1745-4557.2007.00178.x
https://doi.org/10.1111/j.1745-4557.2007.00178.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:4327-4333
Fourier transform mid-infrared (FT-IR) spectroscopy was investigated as a method of analysis for trans fatty acid content of cereal products without the need for prior oil extraction. Spectra were obtained, with an FT-IR spectrometer equipped with an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6667be00f61e97019ccbe3e5678a4b74
https://doi.org/10.1021/jf063729l
https://doi.org/10.1021/jf063729l
Publikováno v:
Food Chemistry. 105:1248-1255
Near-infrared (NIR) reflectance spectroscopy was evaluated as a rapid and environmentally benign technique for the simultaneous determination of macronutrients and energy in commercially available, packaged meals. Reflectance spectra (400–2498 nm)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0caca5e1c5767435519f6e590d812d6d
https://doi.org/10.1016/j.foodchem.2007.03.011
https://doi.org/10.1016/j.foodchem.2007.03.011
Autor:
Sandra E. Kays
Publikováno v:
Near-Infrared Spectroscopy in Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5cea8700d56b069b2128fdd7eecc960
https://doi.org/10.2134/agronmonogr44.c16
https://doi.org/10.2134/agronmonogr44.c16
Publikováno v:
Journal of Food Quality. 29:383-391
The endosperm of guar seed is the source of a soluble hydrophilic polysaccharide gum that is used as an emulsifier, thickener and stabilizer in a wide range of foods and is part of the seed total dietary fiber (TDF). This study examined the content a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2443906f02e43058e935ec5b26f330d9
https://doi.org/10.1111/j.1745-4557.2006.00080.x
https://doi.org/10.1111/j.1745-4557.2006.00080.x
Publikováno v:
Crop Science. 45:2307-2311
Dietary fiber is an important quality parameter of barley (Hordeum vulgare L.) but is extremely laborious to measure. Near-infrared (NIR) transmission and reflectance spectroscopy were investigated as rapid screening tools to evaluate the total dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745cdd91011c24452caef4d11b5dfc94
https://doi.org/10.2135/cropsci2005.0013
https://doi.org/10.2135/cropsci2005.0013
Autor:
J. B. Morris, Sandra E. Kays
Publikováno v:
Crop Science. 45:1826-1829
Sunn hemp seeds contain several phytochemicals including fiber with potential phytopharmaceutical use. A study of 15 sunn hemp, Crotalaria juncea L., accessions demonstrated that total dietary fiber and protein content are significantly variable. As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7ceb392025f8cc83a0cf6c2acfbd793
https://doi.org/10.2135/cropsci2004.0630
https://doi.org/10.2135/cropsci2004.0630