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pro vyhledávání: '"Sandra Dion"'
Autor:
Barbara Stadlmayr, Anna Wolfe, Steven M. Lonergan, Trisha A. Collins, Andrew Stanzyk, Paul Boettcher, Sandra Dion, U. R. Charrondiere, Kimberly K. Barnes, Heidi Reynolds, Samantha M. Riess
Publikováno v:
Animal Frontiers. 2:54-60
Implications • Livestock make a substantial contribution to achieving food and nutrition security due to various factors including the high nutritional quality of animal-source foods. • Conservation and sustainable use of cattle genetic resources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa596aa0aa17ef89c5c73425c546e768
https://doi.org/10.2527/af.2012-0062
https://doi.org/10.2527/af.2012-0062
