Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sandra Bolaños-Núñez"'
Autor:
Sandra Bolaños-Núñez, Jorge A. Santiago-Urbina, Jean-Pierre Guyot, Gloria Díaz-Ruiz, Carmen Wacher
Publikováno v:
Foods, Vol 10, Iss 11, p 2607 (2021)
Pozol is a Mexican beverage prepared from fermented nixtamalized maize dough. To contribute to understanding its complex microbial ecology, the effect of inoculating on MRS-starch pure and mixed cultures of amylolytic Sii-25124 and non-amylolytic W.
Externí odkaz:
https://doaj.org/article/c0677374cf9747ff9b86e390cc654f39
