Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sandra Bayer"'
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1695 (2023)
The inter-individual variability of metabolic response to foods may be partly due to genetic variation. This systematic review aims to assess the associations between genetic variants and glucose response to an oral glucose tolerance test (OGTT). Thr
Externí odkaz:
https://doaj.org/article/d18d4f20952f4deb867aac78b9163d58
Autor:
Theresa Drabsch, Daniela Junker, Sandra Bayer, Mingming Wu, Cora Held, Dimitrios C. Karampinos, Hans Hauner, Christina Holzapfel
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
BackgroundThe difference of proton density fat fraction (PDFF) between supraclavicular and gluteal adipose tissue might indicate the presence of brown adipose tissue (BAT). Aim of this cross-sectional study was to investigate the association between
Externí odkaz:
https://doaj.org/article/f853995aac4c4305bfa7c2f3a91a9384
Publikováno v:
Frontiers in Psychiatry, Vol 11 (2020)
IntroductionOverweight and obesity are thought to be mainly caused by an energy-rich diet and a sedentary lifestyle. The opinions of those with and without obesity about an individual´s and stakeholder´s responsibility for overweight and obesity as
Externí odkaz:
https://doaj.org/article/5dafe435285a464c8fa2e1a36f73b1ed
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2891 (2020)
Studies on the interactions between single nucleotide polymorphisms (SNPs) and macronutrient consumption on weight loss are rare and heterogeneous. This review aimed to conduct a systematic literature search to investigate genotype–diet interaction
Externí odkaz:
https://doaj.org/article/a087e3621ca9441fb350f189a3edef2f
Autor:
Sandra Bayer, Christina Holzapfel
Publikováno v:
Current Opinion in Clinical Nutrition & Metabolic Care. 25:265-270
Carbohydrates are the main contributor to daily energy intake and, thus, might play an essential role in the development and treatment of obesity. This nonsystematic literature overview summarized current knowledge about the association between carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::576eedac3fea51d1496bbd92b91948c7
https://doi.org/10.1097/mco.0000000000000840
https://doi.org/10.1097/mco.0000000000000840
The inter-individual variability of metabolic response to foods may be partly due to genetic variation. This systematic review aims to assess the associations between genetic variants and glucose response to an oral glucose tolerance test (OGTT). Thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0377970e15bb00680fdd8b6fe9ea3fd9
https://mediatum.ub.tum.de/1707631
https://mediatum.ub.tum.de/1707631
Publikováno v:
Abstracts des Adipositas-Kongresses 2022 zur 38. Jahrestagung der Deutschen Adipositas Gesellschaft e.V. DAG.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f5cc418ab2c8b65ef81b4a11350059e
https://doi.org/10.1055/s-0042-1755709
https://doi.org/10.1055/s-0042-1755709
Autor:
Sandra Bayer, Christina Holzapfel
Publikováno v:
Ernährung & Medizin. 36:53-59
ZusammenfassungIndividuelle Ernährungsempfehlungen sind auf dem Vormarsch, da wissenschaftliche Studien gezeigt haben, dass Menschen sehr individuell z. B. auf Mahlzeiten reagieren sowie die Gewichtsreduktion zwischen Personen sehr unterschiedlich a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abd462f7903e56c6b266886b123b0c34
https://doi.org/10.1055/a-1466-7603
https://doi.org/10.1055/a-1466-7603
Publikováno v:
Public Health Nutrition
Objective:To assess the knowledge, opinions and expectations of persons with and without obesity concerning personalised genotype-based nutrition.Design:Questions about nutrition, weight management and personalised genotype-based dietary recommendati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1b6f87cae9a6d913d105606c507287
https://doi.org/10.1017/s1368980020004152
https://doi.org/10.1017/s1368980020004152
Autor:
Theresa Drabsch, Daniela Junker, Sandra Bayer, Mingming Wu, Cora Held, Dimitrios C. Karampinos, Hans Hauner, Christina Holzapfel
Publikováno v:
Frontiers in endocrinology. 13
BackgroundThe difference of proton density fat fraction (PDFF) between supraclavicular and gluteal adipose tissue might indicate the presence of brown adipose tissue (BAT). Aim of this cross-sectional study was to investigate the association between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::338d3a7299c91fb401919ba99bd27527
https://pubmed.ncbi.nlm.nih.gov/35295982
https://pubmed.ncbi.nlm.nih.gov/35295982