Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Sandra Arifin Aziz"'
Autor:
Toyip - Toyip, Munif Ghulamahdi, Didy Sopandie, Sandra Arifin Aziz, Atang Sutandi, Mohamad Yanuar Jarwadi Purwanto
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 12, Iss 1, Pp 11-21 (2024)
Saturated soil culture (SSC) is a promising technology for cultivating soybeans in acidic soil in tidal swamps. The objectives of this study were to measure nutrient uptake in the soybean plant using a saturated soil culture technique and to assess t
Externí odkaz:
https://doaj.org/article/5fdf1226a2854b3b8cdcdd99733673b1
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 02 (2024)
Bitter gourd (Momordica charantia L.) fruits have been reported to have pharmacological functions such as anti-bacterial, lowering blood sugar, and preventing cardiovascular disease. Terpenoids are the bioactive compounds that play a role in those fu
Externí odkaz:
https://doaj.org/article/0acf5448762b4dd29e5141e0298192ed
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 02 (2024)
The analysis of pigment content in plants, particularly chlorophyll a, chlorophyll b, anthocyanin, and carotenoids, is crucial to assess their physiological performance. The spectrophotometry method by Sims and Gamon offers practicality and reliable
Externí odkaz:
https://doaj.org/article/3e54a2b21fef48ef9649d38097d380cb
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 2, Pp 297-307 (2023)
Winged bean is a remarkable climbing plant, distinguished by its multiple segments that serve as growth sites for shoot, leaf and flower. Several studies have shown that the plant requires shoot pruning to increase the production of its flower buds,
Externí odkaz:
https://doaj.org/article/437d943a13fb4024b99eb68ace7aee33
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 01 (2024)
Indian camphorweed (Pluchea indica Less.) leaves exhibit antioxidant, antibacterial, anti-inflammatory, and antimicrobial activities, indicating significant potential for the pharmaceutical industry. This research aimed to determine the optimal rates
Externí odkaz:
https://doaj.org/article/7e06d822d6114493aca4ab29d05e7c11
Autor:
Rizka Fatriani, Firda Agustin Kartika Pratiwi, Annisa Annisa, Dewi Anggraini Septaningsih, Sandra Arifin Aziz, Isnatin Miladiyah, Siska Andrina Kusumastuti, Mochammad Arfin Fardiansyah Nasution, Donny Ramadhan, Wisnu Ananta Kusuma
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0305544 (2024)
Obesity has become a global issue that affects the emergence of various chronic diseases such as diabetes mellitus, dysplasia, heart disorders, and cancer. In this study, an integration method was developed between the metabolite profile of the activ
Externí odkaz:
https://doaj.org/article/af85a4ec8ce84af8b504d6ff405b2077
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 2, Pp 250-260 (2023)
Celery (Apium graveolens L.) is an annual plant that grows optimally in Indonesia’s highlands. The provision of endophytic bacteria has the role of plant protection, increasing agronomic growth and plant physiology, and overcoming environmental str
Externí odkaz:
https://doaj.org/article/0cb34aad431e4e2ca0b6a89faaeb24b8
Publikováno v:
Journal of Tropical Crop Science, Vol 10, Iss 03 (2023)
The optimal okra cultivation using organic fertilizers remains a subject of limited information. This study aimed to assess the impact of applying 18 t.ha-1 of laying hens' organic fertilizer on the morphological and physiological traits of the "Nail
Externí odkaz:
https://doaj.org/article/429c479d367b4180ae2930aef0dd6c70
Publikováno v:
Journal of Tropical Crop Science, Vol 9, Iss 03 (2022)
Celery is an introduced species of family Apiaceae from the subtropical areas. Celery leaves and stalks contain vitamins, phenolic compounds, essential oils, and other nutrients that have been used in the foods, cosmetics, and herbal industries. Shad
Externí odkaz:
https://doaj.org/article/59e7b878f07341f2a9dbd3d82f7dced0
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 9, Iss 1, Pp 48-57 (2021)
Five shallot varieties namely ‘Bauji’, ‘Bantaeng’, ‘Tuk Tuk’, ‘Rubaru’, and ‘Palasa’ were examined for their leaf pigment, total phenolic content, leaf tissue nutrient analysis, and green shallot production. The experiment was con
Externí odkaz:
https://doaj.org/article/de747a064fa14ae3b261b2332e2b30df