Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sandra Ama Kaburi"'
Autor:
David Oppong, Abdullah, Sandra Ama Kaburi, Francis Padi Lamptey, Manat Chaijan, Worawan Panpipat, Ngassa Julius Mussa, Charles Moses Lyimo, Nadratu Musah Bawa
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-17 (2024)
Abstract There has been a growing interest in implementing technological food systems to enhance the quality and safety of food items. One such example of this endeavor is the study of the applications of natural biopolymers as food stabilizers. An "
Externí odkaz:
https://doaj.org/article/909efed9d7dc460eab0bcee9f017578f
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100422- (2024)
Preserving surplus highly perishable products, such as tomatoes, through processing is an effective method, especially during periods of excess supply. Pre-treatment is commonly employed before the drying of agricultural goods to deactivate enzymes,
Externí odkaz:
https://doaj.org/article/798033574bfe4f71b7a2c268425d1f9a
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100831- (2023)
Food contamination by aflatoxins is a global concern due to their adverse effects on food security, trade, and health. This study contributes to the evidence on the connection between pre and postharvest practices of maize farmers and the levels of a
Externí odkaz:
https://doaj.org/article/182c36e0d0a345cf867e83baae0cb1cd
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21645- (2023)
Contamination of crops by aflatoxin is rampant in warm regions worldwide, including Sub-Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens the health of humans and animals. The experimental design used was 2
Externí odkaz:
https://doaj.org/article/1c85d452e4e245cab95e2b7c30e4a261
Autor:
Sandra Ama Kaburi, Francis Padi Lamptey, Gifty Serwaa Otoo, Bertina Nyame, Francis Appiah, Theophilus Frimpong Adu
Publikováno v:
Journal of Food Technology Research. 9:176-193
Traditional leafy vegetables have been noted to supply abundant amounts of minerals and to some extent calories and proteins which are vital to the alleviation of problems of malnutrition in developing countries. An experiment was conducted to study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2714bcb92430676359462604e89b467d
https://doi.org/10.18488/jftr.v9i4.3234
https://doi.org/10.18488/jftr.v9i4.3234
Autor:
Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae, Rapheal Nammahime Alolga, Augustina Sackle Sackey Aikins, Gifty Serwaa Otoo, Sandra Ama Kaburi, Francis Padi Lamptey, Celestina Amo-Broni
Publikováno v:
Journal of Food Technology Research. 9:160-175
Since the outbreak of the COVID-19 pandemic, Ghana has recorded a total of 130, 727 confirmed cases with 1,207 deaths at the time of writing this article. The COVID-19 pandemic has had a significant influence on nations and regions all around the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b555685bbb14e8af3356cd66833a2429
https://doi.org/10.18488/jftr.v9i3.3228
https://doi.org/10.18488/jftr.v9i3.3228
Publikováno v:
Review of Energy Technologies and Policy Research. 7:1-10
Fossil fuels are a major contributor to climate change, and as the demand for energy production increases, alternative sources (e.g., renewables) are becoming more attractive. Kerosene and conventional solid fuels, which are used to cook, have detrim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e135cabeb5020d1554e4cacb81cea6
https://doi.org/10.18488/77.v7i1.3215
https://doi.org/10.18488/77.v7i1.3215