Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sandra, Neate"'
Autor:
Rebekah Davenport, William Bevens, Sandra Neate, Pia Jelinek, Maggie Yu, George Jelinek, Jeanette Reece
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e60240 (2024)
BackgroundEvidence suggests that illness perceptions held by people living with multiple sclerosis (MS) impact affective distress and physical health outcomes. In a randomized controlled trial, we developed 2 MS Online Courses—the standard care cou
Externí odkaz:
https://doaj.org/article/8a6d97d5d8ee4e298d5a8dd4a7c56057
Autor:
Jeanette Reece, Maggie Yu, William Bevens, Steve Simpson-Yap, Rebekah Davenport, George Jelinek, Sandra Neate
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e58253 (2024)
BackgroundDigital health interventions increase access to multiple sclerosis (MS)–related knowledge for people living with MS; however, our understanding of factors associated with engagement in web-based learning is limited. ObjectiveThis study a
Externí odkaz:
https://doaj.org/article/85bd2bb06f464c7eb9d77b54ab41efb7
Autor:
William Bevens, Rebekah Davenport, Sandra Neate, Maggie Yu, Pia Jelinek, George Alexander Jelinek, Jeanette Reece
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e53372 (2024)
BackgroundDigital technologies have afforded people living with multiple sclerosis (MS) access to telehealth consultations, diagnostic tools, and monitoring. Although health care professionals remain the most trusted source of information, the intern
Externí odkaz:
https://doaj.org/article/2a09584c880e47aeb70a523a0589070b
Autor:
Jeanette C Reece, Maggie Yu, William Bevens, Steve Simpson-Yap, George Jelinek, Pia Jelinek, Rebekah Davenport, Nupur Nag, Kathleen Gray, Sandra Neate
Publikováno v:
BMC Neurology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background People living with multiple sclerosis (plwMS) seek access to information on evidence-based lifestyle-related risk factors associated with multiple sclerosis (MS). As the internet has made delivery of lifestyle information increasi
Externí odkaz:
https://doaj.org/article/f57914750a6a4f31bd26fd11fd5d0b5d
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIncreasingly, dietary improvements have been shown to have positive associations with health outcomes in people with multiple sclerosis (pwMS). However, adhering to a MS-specific or high-quality diet may be a challenge. We therefore asses
Externí odkaz:
https://doaj.org/article/ad979f74c98e41f1b2dfbf3d4a26c216
Publikováno v:
JMIR Formative Research, Vol 6, Iss 10, p e37406 (2022)
BackgroundDigital health interventions provide a cost effective and accessible means for positive behavior change. However, high participant attrition is common and facilitators for implementation of behaviors are not well understood. ObjectiveThe g
Externí odkaz:
https://doaj.org/article/6bded7efb77d4c18a6921f76896c20d4
Autor:
William Bevens, Tracey Weiland, Kathleen Gray, George Jelinek, Sandra Neate, Steve Simpson-Yap
Publikováno v:
Journal of Medical Internet Research, Vol 24, Iss 2, p e27735 (2022)
BackgroundDigital health interventions have revolutionized multiple sclerosis (MS) care by supporting people with MS to better self-manage their disease. It is now understood that the technological elements that comprise this category of digital heal
Externí odkaz:
https://doaj.org/article/407e469b47ea4eebba7bbf45b0c1f3b9
Akademický článek
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Autor:
Harry Kirkland, Julie Campbell, Jeanette Reece, Nupur Nag, Yasmine Probst, Sandra Neate, Alysha De Livera, George Jelinek, Steve Simpson-Yap
Publikováno v:
Quality of Life Research.
Background/Purpose Health state utilities (HSU) are a subjective measure of an individual's health-related quality of life (HRQoL), adjusted by societal or patient relative preference weights for living in different states of health-related quality o
Publikováno v:
Nutrients; Volume 14; Issue 21; Pages: 4568
Understanding the dietary characteristics of people living with multiple sclerosis (plwMS) may assist in the planning of nutrition interventions for multiple sclerosis; yet dietary assessment methods in existing studies are not well established. The