EFFECT OF THE USE OF FORAGE TREE SEEDS ON THE FERMENTATIVE ACTIVITY OF RUMINAL MICROORGANISMS

Autor: Pinto Trinidad, Luis René, Ramírez Díaz, Roselia, Sandoval González, Laura Maricruz

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 17, Issue: 2, Pages: 46-52, Published: JUL 2019
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 17 No. 2 (2019): July to December; 46-52
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 17 Núm. 2 (2019): Julio a Diciembre; 46-52

To know the effect of forage tree seeds in ruminant feeding, it is necessary to know the effect of forage seeds with tannins on the fermentative activity of ruminal microorganisms, for this in vitro fermentation was evaluated, through the production

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