Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Sandip D, Kamath"'
Autor:
Ryley D. Dorney, Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Sandip D. Kamath, Karthik Gopi, Debashish Mazumder, Jesmond Sammut, Dean Jerry, Nicholas A. Williamson, Shuai Nie, Andreas L. Lopata
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4531 (2024)
Due to the widespread use of shellfish ingredients in food products, accurate food labelling is urgently needed for consumers with shellfish allergies. Most crustacean allergen detection systems target the immunorecognition of the allergenic protein
Externí odkaz:
https://doaj.org/article/64a2474ce043480eb0e89b6a01a61971
Autor:
Birgitte Hamann Laustsen, Øyvind Omland, Else Toft Würtz, Torben Sigsgaard, Niels E. Ebbehøj, Ole Carstensen, Kurt Rasmussen, Sandip D. Kamath, Andreas L. Lopata, Jakob Hjort Bønløkke
Publikováno v:
Frontiers in Allergy, Vol 2 (2021)
Introduction: The fishing- and the seafood processing industries are the largest industrial sectors in Greenland. Despite this, only a few cases of occupational diseases in this industry have been reported to the Danish Labor Market Insurance. Occupa
Externí odkaz:
https://doaj.org/article/4cbb6aa2bcac43c382ab979fddd179d6
Autor:
Marte R. Thomassen, Sandip D. Kamath, Berit E. Bang, Roni Nugraha, Shuai Nie, Nicholas A. Williamson, Andreas L. Lopata, Lisbeth Aasmoe
Publikováno v:
Frontiers in Allergy, Vol 2 (2021)
Introduction: Asthma and allergy occur frequently among seafood processing workers, with the highest prevalence seen in the crustacean processing industry. In this study we established for the first time the prevalence of allergic sensitization in th
Externí odkaz:
https://doaj.org/article/22bd91e94ad042029d025b8abc0a9cac
Autor:
Sandip D. Kamath, Merima Bublin, Katsumasa Kitamura, Teruaki Matsui, Komei Ito, Andreas L. Lopata
Publikováno v:
Journal of Allergy and Clinical Immunology. 151:1178-1190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2232d6b828f1c6ba3715223e1c275f24
https://doi.org/10.1016/j.jaci.2022.12.827
https://doi.org/10.1016/j.jaci.2022.12.827
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Food allergy is rising at an alarming rate and is a major public health concern. Globally, food allergy affects over 500 million people, often starting in early childhood and increasingly reported in adults. Commercially, only one approved oral immun
Externí odkaz:
https://doaj.org/article/e08ae730c4e846aeb37f60bdb2fcd7f9
Autor:
Kunal Pratap, Marwan E. Majzoub, Aya C. Taki, Socorro Miranda Hernandez, Marie Magnusson, Christopher R. K. Glasson, Rocky de Nys, Torsten Thomas, Andreas L. Lopata, Sandip D. Kamath
Publikováno v:
Foods, Vol 11, Iss 4, p 565 (2022)
The intestinal microbial community (microbiota) is dynamic and variable amongst individuals and plays an essential part in gut health and homeostasis. Dietary components can modulate the structure of the gut microbiota. In recent years, substantial e
Externí odkaz:
https://doaj.org/article/7b09ca113bcc4961b8ba505ea02b87d7
Autor:
Roni Nugraha, Thimo Ruethers, Aya C. Taki, Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Sandip D. Kamath, Andreas L. Lopata
Publikováno v:
Foods, Vol 11, Iss 3, p 404 (2022)
The Pacific oyster is a commercially important mollusc and, in contrast to most other shellfish species, frequently consumed without prior heat treatment. Oysters are rich in many nutrients but can also cause food allergy. Knowledge of their allergen
Externí odkaz:
https://doaj.org/article/6a479b306cd041f0948ba2161d0609c2
Autor:
Roni Nugraha, Sandip D. Kamath, Elecia Johnston, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Andreas L. Lopata
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Understanding and predicting an individual's clinical cross-reactivity to related allergens is a key to better management, treatment and progression of novel therapeutics for food allergy. In food allergy, clinical cross-reactivity is observed in pat
Externí odkaz:
https://doaj.org/article/e4bc67a436954325954a7c3d30c21524
Autor:
Roni Nugraha, Thimo Ruethers, Elecia B. Johnston, Jennifer M. Rolland, Robyn E. O’Hehir, Sandip D. Kamath, Andreas L. Lopata
Publikováno v:
Foods, Vol 10, Iss 2, p 409 (2021)
Despite recent technological advances, novel allergenic protein discovery is limited by their low abundance, often due to specific physical characteristics restricting their recovery during the extraction process from various allergen sources. In thi
Externí odkaz:
https://doaj.org/article/ef2c5ab8633144a381add99ede560711
Autor:
Shaymaviswanathan Karnaneedi, Roger Huerlimann, Elecia B. Johnston, Roni Nugraha, Thimo Ruethers, Aya C. Taki, Sandip D. Kamath, Nicholas M. Wade, Dean R. Jerry, Andreas L. Lopata
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 1, p 32 (2020)
Shellfish allergy affects 2% of the world’s population and persists for life in most patients. The diagnosis of shellfish allergy, in particular shrimp, is challenging due to the similarity of allergenic proteins from other invertebrates. Despite t
Externí odkaz:
https://doaj.org/article/b22f8f2e56b54faaba0d2a6294ace96e