Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sandhya Alice Varghese"'
Autor:
Jyotishkumar Parameswaranpillai, M.R. Sanjay, Sandhya Alice Varghese, Suchart Siengchin, Seno Jose, Nisa Salim, Nishar Hameed, Anthony Magueresse
Publikováno v:
International Journal of Lightweight Materials and Manufacture, Vol 2, Iss 1, Pp 64-71 (2019)
In this work, we have developed super tough ternary polymer blends and composites composed of polystyrene (PS), low-density polyethylene (LDPE), polystyrene-block-poly(ethylene-ran-butylene)-block-polystyrene (SEBS) and exfoliated graphene nanoplatel
Externí odkaz:
https://doaj.org/article/518da5944e4946c2835f0d3e9bc27a5b
Autor:
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Suchart Siengchin
Publikováno v:
Materials Today: Proceedings. 72:3056-3062
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4cefff44e87d54e3123c90de554a062
https://doi.org/10.1016/j.matpr.2022.09.062
https://doi.org/10.1016/j.matpr.2022.09.062
Autor:
Jasila Karayil, Radhakrishnan E. Krishnankutty, Sandhya Alice Varghese, Jyothi Mannekote Shivanna, Suchart Siengchin, Sabarish Radoor, Jyotishkumar Parameswaranpillai, Aswathy Jayakumar
Publikováno v:
Nanotechnology‐Enhanced Food Packaging. :361-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d2c161d69805ff452802853880b1ba
https://doi.org/10.1002/9783527827718.ch15
https://doi.org/10.1002/9783527827718.ch15
Autor:
Harikrishnan Pulikkalparambil, Sandhya Alice Varghese, Vanee Chonhenchob, Tarinee Nampitch, Lerpong Jarupan, Nathdanai Harnkarnsujarit
Publikováno v:
Polymers. 15:1393
Packaging is one of the major domains in the food processing industry that reduces waste and enhances product shelf life. Recently, research and development have focused on bioplastics and bioresources to combat environmental issues caused by the ala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce479008082ee474b0470c0433a6aeb5
https://doi.org/10.3390/polym15061393
https://doi.org/10.3390/polym15061393
Autor:
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, Atcharawan Srisa, Yeyen Laorenza, Lerpong Jarupan, Tarinee Nampitch, Vanee Chonhenchob, Nathdanai Harnkarnsujarit
Publikováno v:
Polymers. 15:648
Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0bc18eda911e864b7bc45755b96c8e
https://doi.org/10.3390/polym15030648
https://doi.org/10.3390/polym15030648
Autor:
Nishar Hameed, Nisa V. Salim, Suchart Siengchin, M. R. Sanjay, Seno Jose, Jyotishkumar Parameswaranpillai, Anthony Magueresse, Sandhya Alice Varghese
Publikováno v:
International Journal of Lightweight Materials and Manufacture, Vol 2, Iss 1, Pp 64-71 (2019)
In this work, we have developed super tough ternary polymer blends and composites composed of polystyrene (PS), low-density polyethylene (LDPE), polystyrene-block-poly(ethylene-ran-butylene)-block-polystyrene (SEBS) and exfoliated graphene nanoplatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13bef8b939b181f377605ec7ee041515
http://www.sciencedirect.com/science/article/pii/S2588840418300623
http://www.sciencedirect.com/science/article/pii/S2588840418300623
Autor:
Suchart Siengchin, M. R. Sanjay, Sandhya Alice Varghese, K. Senthilkumar, Jyotishkumar Parameswaranpillai, Sabareesh Radoor
Food packaging is essential for storage, handling, transport, and preservation of food, keeping food wastage and loss at a minimum level. Various materials such as plastic, glass, wood, metal, plant parts, etc. are being used as food packaging, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ae310f7c6b32f3bd01dde27b82d877
https://doi.org/10.1201/9780429322129-4
https://doi.org/10.1201/9780429322129-4
Autor:
Hamideh Aghahosseini, Nour Elhouda Ben Ammar, Mohamed Barbouche, Yu Chen, Narayan Ch. Das, Poushali Das, Guoxing Deng, Miheng Dong, Sayan Ganguly, Mohamed Mohamady Ghobashy, Vishwajeet Sampatrao Ghorpade, Ahmed Hichem Hamzaoui, Minjian Huang, B. Kaczmarek, Wing-Fu Lai, Yilin Leng, Rong Li, K. Nadolna, Hassan Namazi, A. Owczarek, Jyotishkumar Parameswaranpillai, Malihe Pooresmaeil, Ali Ramazani, Sanjay Mavinkere Rangappa, Suchart Siengchin, Nataša Škalko-Basnet, Xiaoyu Sun, Shuxian Tang, Željka Vanić, Sandhya Alice Varghese, Wing-Tak Wong, Guozhong Wu, Runyu Wu, Jueying Yang, Jingjing Yuan, Ronnie Yuan, Fei Zhang, Hongbin Zhang, Ying Zhang, Lin Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d1518ea9c28685019e0ebc3e5fdd3a
https://doi.org/10.1016/b978-0-12-816421-1.00026-4
https://doi.org/10.1016/b978-0-12-816421-1.00026-4
Autor:
Sandhya Alice Varghese, Jyotishkumar Parameswaranpillai, Suchart Siengchin, Sanjay Mavinkere Rangappa
Hydrogels are colloidal or gel-like substances made of three-dimensional polymer networks that contain more than 90% water. They are soft and wet materials comprised of solid and water contents enclosed in natural or synthetic polymeric networks. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c62274a30f9a8527bb777584445b882
https://doi.org/10.1016/b978-0-12-816421-1.00002-1
https://doi.org/10.1016/b978-0-12-816421-1.00002-1
Publikováno v:
Food Bioscience. 38:100785
Food packaging generates a large volume of waste materials and >90% of the waste plastics are landfilled. The growing demand for high quality and safe packaging materials have resulted in the longer shelf life of foods packed with eco-friendly materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a41760b4762a94f1376fa6c404d5efc
https://doi.org/10.1016/j.fbio.2020.100785
https://doi.org/10.1016/j.fbio.2020.100785