Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening.

Autor: Monago-Maraña O; Department of Analytical Sciences, Faculty of Science, Universidad Nacional de Educación a Distancia (UNED), Avda. Esparta s/n, Crta. de Las Rozas-Madrid, 28232, Las Rozas, Madrid, Spain; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway. Electronic address: olgamonago@ccia.uned.es., Wold JP; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway., Remberg SF; Faculty of Biosciences, Department of Plant Sciences, Norwegian University of Life Sciences, PO-BOX 5003, 1432 Ås, Norway., Sanden KW; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway., Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway.

Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Dec 15; Vol. 323, pp. 124903. Date of Electronic Publication: 2024 Jul 30.

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.

Autor: Sanden KW; Nofima AS, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Böcker U; Nofima AS, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Ofstad R; Nofima AS, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Pedersen ME; Nofima AS, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Høst V; Nofima AS, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Afseth NK; Nofima AS, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Rønning SB; Nofima AS, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Pleshko N; Department of Bioengineering, Temple University, Philadelphia, PA 19122, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Mar 06; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 06.

Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding.

Autor: Wold JP; Nofima AS, Norwegian Institute for Food and Fisheries Research, Muninbakken 9-13, Breivika, NO-9291 Tromsø, Norway., Måge I; Nofima AS, Norwegian Institute for Food and Fisheries Research, Muninbakken 9-13, Breivika, NO-9291 Tromsø, Norway., Løvland A; Nortura SA, Lørenveien 37, NO-0513 Oslo, Norway., Sanden KW; Nofima AS, Norwegian Institute for Food and Fisheries Research, Muninbakken 9-13, Breivika, NO-9291 Tromsø, Norway., Ofstad R; Nofima AS, Norwegian Institute for Food and Fisheries Research, Muninbakken 9-13, Breivika, NO-9291 Tromsø, Norway.

Publikováno v: Poultry science [Poult Sci] 2019 Jan 01; Vol. 98 (1), pp. 480-490.

Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy.

Autor: Longhi Pavanello, Ana Clara¹ longhi.pavanello@gmail.com, Mendonça, Fernanda Jéssica¹, Silva Oliveira, Thalita Evani², Torezan, Guilherme Baú³, Di Santis, Giovana Wingeter², Soares, Adriana Lourenço¹ adri.soares@uel.br

Publikováno v: Animal Bioscience. Jun2023, Vol. 36 Issue 6, p953-961. 9p.

Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models.

Autor: Konieczka, Paweł^1,2 (AUTHOR) p.konieczka@ifzz.pl, Wojtasik-Kalinowska, Iwona³ (AUTHOR), Poltorak, Andrzej³ (AUTHOR), Kinsner, Misza¹ (AUTHOR), Szkopek, Dominika¹ (AUTHOR), Fotschki, Bartosz⁴ (AUTHOR) b.fotschki@pan.olsztyn.pl, Juśkiewicz, Jerzy⁴ (AUTHOR), Banach, Joanna⁵ (AUTHOR), Michalczuk, Monika⁶ (AUTHOR)

Publikováno v: Scientific Reports. 11/7/2022, Vol. 12 Issue 1, p1-13. 13p.