Výsledky vyhledávání - "Sandeep Dawange"

Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety

Autor: Ajinath Dukare, Mahesh Kumar Samota, Bhushan Bibwe, Sandeep Dawange

Publikováno v: Journal of Food Measurement and Characterization. 16:3897-3909

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce77adde57ac40ed183bf60443a1a4af
https://doi.org/10.1007/s11694-022-01496-x

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Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

Autor: Ajinath Dukare, Bhushan Bibwe, Mahesh Kumar Samota, Sandeep Dawange, Manoj Kumar, José M. Lorenzo

Publikováno v: Food Analytical Methods. 15:2675-2690

The presence of carbon and nitrogenous compounds in mango processing by-products makes them excellent substrates for the biosynthesis of many microbial metabolites using fermentation processes. Pre-treatment of the substrate with retention of crucial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f45d5b71ec00ad1a8f34c77c4076f8
https://doi.org/10.1007/s12161-022-02318-y

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