Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sanchitha Dutta"'
Publikováno v:
Food & Nutrition Journal. 6
1. Abstract Introduction: An increase in Obesity and increased risk for chronic diseases has sparked global interest in less consumed traditional foods such as Quinoa and Amaranth. Amaranth grain is a pseudo-cereal with high quality gluten-free prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46af53a553bc3ec54729196f6911e6b6
https://doi.org/10.29011/2575-7091.100066
https://doi.org/10.29011/2575-7091.100066
