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Autor:
Alcantara HJP; School of Chemistry, The University of Melbourne, Melbourne, Victoria, 3010, Australia.; Institute of Biology, The University of the Philippines Diliman, 1101, Quezon City, Philippines., Jativa F; Department of Biomedical Engineering, The University of Melbourne, Parkville, Victoria, 3010, Australia., Doronila AI; School of Chemistry, The University of Melbourne, Melbourne, Victoria, 3010, Australia., Anderson CWN; Soil and Earth Sciences Group, Institute of Agriculture and Environment, Massey University, Private Bag 11-222, Palmerston North, 4442, New Zealand., Siegele R; Institute for Environmental Research, Australian Nuclear Science and Technology Organisation (ANSTO), PMB1, Menai, NSW, 2234, Australia., Spassov TG; Faculty of Chemistry and Pharmacy, Sofia University 'St. Kl.Ohridski', 1 James Bourchier Blvd., 1164, Sofia, Bulgaria., Sanchez-Palacios JT; Institute for Applied Ecology, The University of Canberra, Canberra, ACT, 2617, Australia., Boughton BA; Metabolomics Australia, School of BioSciences, The University of Melbourne, Melbourne, Victoria, 3010, Australia., Kolev SD; School of Chemistry, The University of Melbourne, Melbourne, Victoria, 3010, Australia. s.kolev@unimelb.edu.au.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2020 May; Vol. 27 (15), pp. 18498-18509. Date of Electronic Publication: 2020 Mar 20.